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    Home » Recipes » Amish Main Dishes

    The Amish Cook: Taco Pizza and Not Your Typical"Onesie"

    Published: Aug 17, 2015 · Updated: Aug 17, 2015 by Kevin Williams | 1 Comment

    509By Gloria Yoder

    Greetings from Illinois.

    “Thanks so much, I’m looking forward to it,” I said as I hung up the telephone.  I had been talking with Mom, warm feelings of love and gratitude towards her filled my heart.  Truly she’s 1 in a million.  What would I do without her?  Time and again I remind myself that not everyone has been given the gift of a Godly mother living close by and that I may not always live next door to her as well as the rest of my family.

    This time she had called to invite me along with my sister-in-laws to come to their house on Friday.

    “You may bring your sewing along,” she said.“And I’ll be making lunch for all of you.”

    Mom knew that with having two little ones it was a challenge to get sewing done between interruptions.  Sewing is something I’ve always enjoyed doing and as a young girl it was on my hobby list. Now as a mother I’ve learned to enjoy it in a new way. There’s something extra special about sewing dresses for your own daughter or making a sew-together for your precious sunny boy.  Sew-together (as well as sleepers) is what the little boys wear the first year or so.  It’s similar to a pair of pants and a shirt only it’s sewn together in one garment.

    I debated on what I should tackle at Mom’s house on Friday.  Finally I decided to do some mending and take fabric long to make an apron for Julia. and a dress which I wanted to give as a baby gift for one of my cousins.  I tried to not get my hopes too high of getting a lot accomplished yet  with my s sters there to help care for the little ones and having Mom making lunch I was excited to see what could be accomplished.

    At 6:30 on Friday morning when Daniel went to work in the shop at Mom and Dad’s he took my sewing machine along and dropped it off for me.  By 7:30 I had the children ready to go. I put Julia and Austin both into the stroller and loaded up my fabric. patterns, a plate of cookies and other needed items. I enjoyed the short walk to Mom’s house. Julia’s was in good spirits excited to spend the day with her aunts, cousins, and grandma.


    I was delighted to get an early start while Austin played with toys.. After a while he was ready for a nap.  Soon I had put him to sleep and resumed my sewing once more. At 11:30 mom had a tasty lunch ready for us. Mmmm. I love the taco pizza and this time was no exception.  She made a large pan-full, plenty for everyone to eat their fair share.   Onher menu she also had another one of her specialties: diced tomatoes, onions, and cucumbers in a  vinegar dressing. it’s so easy to put together yet it adds a tasty tang when served with a hot dish.

    The afternoon sped by swiftly.  By day’s end we were all tickled with our accomplishments. I even took the chance of joining Daniel in the shop watching him build rustic furniture before he wrapped up for the day.

    Last week Mom told me that as a birthday gift for me this year they’ll buy fabric of my choice for me to make a new dress. Seemingly mothers don’t get new dresses very often so I was delighted. Perhaps I’ll have to go to Mom’s house again when I’m read to sewing it.

    How about trying out Mom’s taco pizza?  It’s quite simple yet scrumptious

    5.0 from 1 reviews
    The Amish Cook: Taco Pizza and Not Your Typical"Onesie"
     
    Print
    Prep time
    15 mins
    Cook time
    30 mins
    Total time
    45 mins
     
    Serves: serves 15
    Ingredients
    • DOUGH
    • 2 cups flour
    • 1 tablespoon baking powder
    • 1 teaspoon salt
    • ½ cup milk
    • ½ cup vegetable oil
    • MEAT MIXTURE
    • 1½ pounds hamburger, fried with onions
    • 1 package taco seasoning
    • 1 pint pizza sauce
    • DRESSING MIXTURE
    • 1½ cups sour cream or 1 cup milk, scant
    • 1 tablespoon sour cream and onion powder
    • 2 /3 cup salad dressing
    Instructions
    1. Put dough into 9 X 13 inch pan.
    2. Spoon meat mixture onto dough, next put on dressing mixture.
    3. If desired, sprinkle with peppers, onions, tomatoes or whatever you prefer.
    4. Bake at 350 for 30 minutes.
    5. Add cheese and taco chips or white soup crackers for the last 5 minutes.
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    3.3.3077

     

     

     

     

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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Comments

    1. brenda

      August 17, 2015 at 8:42 pm

      what a delightful visit with Gloria this week. definitely will be trying this recipe AFTER our horrid heatwave subsides and we get into oven weather. I am also so glad she shared her beautifully made onesie for Austin. Lovely abilities exhibited for sure.
      I am always delighted to hear about the cooperation between Gloria and Daniel. Many hsbs would not have taken the time to bother with getting her sewing machine delivered to her moms house. I absolutely am encouraged about our society's future when I read Glorias letters.

      Reply

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    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

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