Wednesday Recipe Grab-Bag: Mrs Yoder's Chocolate Zucchini Brownies

Amazing Chocolate zucchini brownies

By Kevin Williams

This is a continuation of our "grab bag" series.  This recipe comes to us from a Mrs. Roy Yoder who, I believe, is in the Colorado Amish settlement near Canon City.  Zucchini brownie recipes are generally a dime a dozen but this sounds superb: moist, easy, flavorful with a dense frosting.  Heaven!

The Colorado Amish settlement is on my "bucket list"....that is one place I cannot imagine making it to any time soon, but you never say never!:)

Wednesday Recipe Grab-Bag: Mrs Yoder's Chocolate Zucchini Brownies

 

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Prep time

10 mins

Cook time

35 mins

Total time

45 mins

 

Serves: 12 servings

Ingredients

• 2 cups flour
• 1 teapsoon salt
• 1 /2 cup cocoa
• 2 teaspoons vanilla
• 1 1 /2 cup sugar
• 2 cups grated zucchini
• 1 1 /2 teaspoons baking soda
• ½ cup oil
• 1 /2 cup chopped walnuts (opitonal)
• Topping:
• ¾ cup sugar
• 3 tablespoons milk
• 3 tablespoons butter
• ½ cup chocolate chips

Instructions

1. Mix ingredients until well-blended (may be thick)
2. Pour into greased 9 X13 inch cake pan.
3. Bake at 350 for 30-35 minutes.
4. In a small saucepan bring to boil topping ingredients (except for chips) for 30 seconds.
5. Remove from heat and add chips.
6. Spread over brownies as soon as they re out of the oven.

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