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    Home » Top Amish Recipes » Pies, Cakes & Breads

    Wednesday Recipe Grab-Bag: Mrs Yoder's Chocolate Zucchini Brownies

    Published: Jul 15, 2015 · Updated: Jul 15, 2015 by Kevin Williams | Leave a Comment

    Amazing Chocolate zucchini brownies

    Amazing Chocolate zucchini brownies

    By Kevin Williams

    This is a continuation of our "grab bag" series.  This recipe comes to us from a Mrs. Roy Yoder who, I believe, is in the Colorado Amish settlement near Canon City.  Zucchini brownie recipes are generally a dime a dozen but this sounds superb: moist, easy, flavorful with a dense frosting.  Heaven!

    The Colorado Amish settlement is on my "bucket list"....that is one place I cannot imagine making it to any time soon, but you never say never!:)

    Wednesday Recipe Grab-Bag: Mrs Yoder's Chocolate Zucchini Brownies
     
    Print
    Prep time
    10 mins
    Cook time
    35 mins
    Total time
    45 mins
     
    Serves: 12 servings
    Ingredients
    • 2 cups flour
    • 1 teapsoon salt
    • 1 /2 cup cocoa
    • 2 teaspoons vanilla
    • 1 1 /2 cup sugar
    • 2 cups grated zucchini
    • 1 1 /2 teaspoons baking soda
    • ½ cup oil
    • 1 /2 cup chopped walnuts (opitonal)
    • Topping:
    • ¾ cup sugar
    • 3 tablespoons milk
    • 3 tablespoons butter
    • ½ cup chocolate chips
    Instructions
    1. Mix ingredients until well-blended (may be thick)
    2. Pour into greased 9 X13 inch cake pan.
    3. Bake at 350 for 30-35 minutes.
    4. In a small saucepan bring to boil topping ingredients (except for chips) for 30 seconds.
    5. Remove from heat and add chips.
    6. Spread over brownies as soon as they re out of the oven.
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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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