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This is a favorite among some midwestern Amish, especially now whenzucchinis are plentiful and in season. Yum! Zucchinis are popular among the Amish because they are so versatile,zucchiniscan be turned into breads rolls, casseroles, patties, and even relishes. But this classic carrot casserole with zucchinis is a wonderfully hearty dish! Casseroles are popular among the Amish because they feed large groups of people and are very portable, you can transport a casserole on a buggy or in a bike basket. Give this a try at your next church pot luck and you’ll be pleased with the empty dish you take home!
- ZUCCHINI AND CARROT CASSEROLE
- 1 cup baking mix (Bisquick can be used)
- 3 eggs
- ½ cup vegetable oil
- 1 cup shredded carrots
- 1 cup shredded cheddar cheese
- 3 cups shredded zucchini
- 1 small onion, chopped
- Salt and pepper to taste
- Preheat the oven to 350.
- In a large mixing bowl, combine all ingredients together and put into an 8 x 8 baking pan, greased. Bake at 350 for 35 to 45 minutes.
This is a favorite among some midwestern Amish, especially now when zucchinis are plentiful and in season. Yum!