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This is a favorite among some midwestern Amish, especially now whenzucchinis are plentiful and in season. Yum! Zucchinis are popular among the Amish because they are so versatile,zucchiniscan be turned into breads rolls, casseroles, patties, and even relishes. But this classic carrot casserole with zucchinis is a wonderfully hearty dish! Casseroles are popular among the Amish because they feed large groups of people and are very portable, you can transport a casserole on a buggy or in a bike basket. Give this a try at your next church pot luck and you’ll be pleased with the empty dish you take home!
A wonderful casserole creation using zucchini and carrots
Rating
- ZUCCHINI AND CARROT CASSEROLE
- 1 cup baking mix (Bisquick can be used)
- 3 eggs
- ½ cup vegetable oil
- 1 cup shredded carrots
- 1 cup shredded cheddar cheese
- 3 cups shredded zucchini
- 1 small onion, chopped
- Salt and pepper to taste
- Preheat the oven to 350.
- In a large mixing bowl, combine all ingredients together and put into an 8 x 8 baking pan, greased. Bake at 350 for 35 to 45 minutes.
This is a favorite among some midwestern Amish, especially now when zucchinis are plentiful and in season. Yum!
12 Comments
Barb Knudson
Can this be made ahead and then reheated?
Barb Knudson
Can this be made ahead and reheated
Barb Knudson
Can you make this ahead of time and then reheat?
Cathy
This is by far the best I have ever tried,definitely a Keeper!
Thanks for sharing. So easy to make and delicious!
Kevin
Barb, three days is about as long as I’d keep this…veggies get a little soggy after that. You can, however, freeze this well!
karen
trying this tonite….good to know it freezes well.
k
karen
trying this tonite….good to know it freezes well.
k
Laura
This is a very popular dish in Australia, for school lunches, or an end-of-week use-up-the-veggies dinner, except we call it zucchini slice. People often put bacon or ham in it too.
Kevin
Interesting, Laura, glad you can enjoy Amish365 from Down Under!
Gail Plaskiewicz
I don’t normally like zucchini because I am a super taster. However, this has enough of everything I do like to disguise the taste of the zucchini. We just went to the Farmer’s Market to buy the zucchini and carrots to make this. I can’t wait! Thanks for posting a great side dish recipe.
Gail Plaskiewicz
I made this tonight and both mom and i loved it! It was moist, cheesy, and I couldn’t taste the zucchini at all. I will definitely make this again. My mom’s boss who we all love and who loves my mom lost his wife about 2 years ago. When I make a lot of something we give him some. I have some in a plastic container for him along with some other things I made tonight. This one is a keeper.
Kevin
Gail, thanks for sharing, so glad you like the recipe, it’s had a lot of favorable feedback. Thanks for reading Amish365!