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The Amish Cook: Zucchini Pie
Ingredients
- 4 sliced zucchini
- 1 /4 cup onion, diced
- 1 /3 cup butter
- 2 teaspoons parsley
- 1 /2 teaspoon garlic
- ½ teaspoon salt
- 1 /4 teaspoon pepper
- 1 /4 teaspoon basil
- 1 /4 teaspoon oregano
- 2 eggs beaten
- 2 cups grated Mozzarella cheese
- 1 cup Monterrey Jack cheese
- 1 unbaked pie crust
- 2 tablespoons dry mustard
Instructions
- Melt the butter in pan and cook the zucchini and onion over low heat for 10 minutes.
- Mix spices and add to zucchini mixture.
- Simmer for a few minutes.
- Add eggs and cheese to the mixture.
- Spread dry mustard into the unbaked pie crust.
- Pour zucchini mixture into the crust and bake at 375 for 20 minutes.
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