Amish Blueberry Cake

Amish Blueberry Cake, 9.0 out of 10 based on 2 ratings
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Rating: 9.0/10 (2 votes cast)

 

Amish Blueberry Cake
 
Author: 

A sumptuously moist cake bursting with blueberries!
Ingredients
  • ¾ c. sugar
  • ¼ c. vegetable oil
  • 1 egg
  • ½ c. milk
  • 2 c. flour
  • 2 tsp. baking powder
  • ½ tsp. salt
  • 2 c. blueberries, well drained
  • TOPPING:
  • ¼ c. butter
  • ½ c. sugar
  • ⅓ c. flour
  • ½ tsp. cinnamon
Instructions
  1. Cream together sugar, oil and egg until lemon colored.
  2. Stir in milk.
  3. Sift together flour, baking powder and salt and stir into creamed mixture.
  4. Gently fold in blueberries.
  5. Spread batter into greased and floured 9×9 square pan.
  6. Sprinkle with topping.
  7. Bake for 45-50 minutes at 375*

 

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The Discussion

  1. Buddy Samuels says:


    Kevin, I just printed this out—great recipe—you’re going to keep me busy for sure!

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    Rating: 0.0/5 (0 votes cast)

  2. Dear Kevin, thanks for giving us the new PRINT option. Really like it.

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    Rating: 0.0/5 (0 votes cast)

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