About the author

Kevin

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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6 Comments

  1. victor

    u forgot an ingredient carrots

    Reply
    1. Kevin

      Oops, thanks for pointing that out!

      Reply
  2. Thomas T Nealeigh

    In the “Wigglers” recipe, is the grated cheese different from the Velveta? If so, what does one do with the Velveta?

    Reply
    1. Kevin

      Always good to hear from you, it’s been awhile! Sorry for the unclear instructions, I did look and the grated cheese is different than Velveeta…the Velveeta goes in Step 2, mixes in with the meat. It’s a very cheesy dish!

      Reply
  3. Gerry Altrichter

    do you cook the hamburger before putting it into the potato casseroles or leave it raw?

    Reply
    1. Kevin

      Good question, Gerry, go ahead and cook it.

      Reply

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