By Kevin Williams
With most of us in lockdown right now, we are turning to easy, inexpensive comfort foods. We can do healthy later, let’s do comfort now. And what can be more comforting than hot dogs, processed cheese, cream of mushroom soup. Yeah, this could be named coronary casserole. But, again, we can worry about our arteries later, let’s just get through this. Milca at Dutchcrafters recreated this recipe for us and, wow, it looks good. As an escape, make the casserole, and then take some time to peruse through Dutchcrafters collection of authentic handmade, Amish-made furniture.
This recipe is called Penny Supper Casserole and with good reason, the ingredients are cheap and filling. The recipe comes to me from an Amish woman in Missouri. Man, it looks amazing…so if you want something filling and cheap and comforting, look no further!
Hot dog, this casserole looks good!
- 4 medium potatoes, diced
- 1 cup peas
- 1 small onion
- ¼ cup margarine
- 1 can mushroom soup
- 1 teaspoon mustard
- 8 hot dogs
- 1 cup velveeta cheese
- Cook potatoes and also cook peas and drain. Mix together with onion and margarine in a mixing bowl.
- Mix soup and mustard into veggies.
- Put into 7 X 11 dish.
- Top with cut-up hot dogs.
- Put on top.
- Cover.
- Bake for 25 - 30 minutes.
