About the author

Kevin

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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6 Comments

  1. Helene Wright

    Just want to tell you hw much I enjoy your writings that you write ,I used to live in Pennsylvania and all my neighbors were Amish ..I miss & love those People and as a young woman raised in Chicago when I lived there I recived a lot of lessons and today at the age of 74 thank you to those people ..I still cook from scratch make jams & jellies bake home made bread an can things to this day ‘ I LOOK FORWARD TO READING MORE Thank You Helene Wright

    Reply
    1. Kevin

      Thank you so much, Helene, I am glad you stopped by and hope you stick around!

      Reply
  2. Ms. Catherine Melba Alston Hardy

    I like

    Reply
  3. Linda from KY

    I’m so glad to see a column from Rosanna! This line made me laugh: “If this recitation isn’t making you reach for your mixing bowl, you have probably had your taste buds damaged by too many canned biscuits.” The recipe sounds delicious!

    Reply
  4. Dorothy

    Rosanna is absolutely right! I’d be making these biscuits tonight if it wasn’t so late. But I’ll make them tomorrow for sure! I haven’t been successful with yeast biscuits, but these sound foolproof. I can’t wait to taste them!

    Reply
    1. Kevin

      Dorothy, good luck with the biscuits, let me know how they turn out. They do sound amazing, I wanted to make them over the weekend but it didn’t happen!

      Reply

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