By Kevin Williams
Here are 5 recipes from the Amish365 recipe "Hall of Fame!"
HOMEMADE HAM LOAF: This recipe is an old classic that comes to us from an Amish woman in Millersburg, Ohio, check it out here.
UNDERGROUND HAM CASSEROLE: The name of this recipe always has me scratching my head, but the recipe is popular among the Amish, check it out here.
EASY AMISH HAM GLAZE: Click here for this saucy, glaze-y classic!
BAKED HAM SALAD: This is a tasty one, I think I made this on the WGN Chicago noon news a few years ago. I think that is where this photo is from. Click here for the recipe!
EMMA YODER'S HAM & NOODLE CASSEROLE - A hearty staple on the Amish farm!
EASY EASTER HAM: Click here for this amazing recipe!
SAVORY HAM STICKY BUNS - Click here for this gem
And check out this delicious recipe for a "ham pie!"
- ¼ cup butter or margarine
- ¼ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon ground mustard
- ⅛ teaspoon pepper
- 1 cup milk
- 1 teaspoon dried minced onion
- 2-½ cups cubed, fully-cooked ham
- 1 cup fresh peas
- 2 hard-cooked eggs, chopped
- 1 homemade (8-inch) pie crust
- Preheat oven to 425 degrees.
- Melt butter in a saucepan.
- Mix together flour, salt, mustard and pepper and stir into melted butter until smooth.
- Gradually add milk and onion.
- Bring to a simmer.
- Cook and stir constantly for 2 minutes or until thickened.
- Stir in ham, peas and eggs.
- Pour into pie crust or 8-inch square or 11-inch by 7-inch by 2-inch baking dish.
- Seal with a top crust and flute edges; cut slits in the top.
- Bake for about 25 minutes or until crust is golden brown and filling is bubbly.