By Kevin Williams
Here are 5 recipes from the Amish365 recipe "Hall of Fame!"
HOMEMADE HAM LOAF: This recipe is an old classic that comes to us from an Amish woman in Millersburg, Ohio, check it out here.
UNDERGROUND HAM CASSEROLE: The name of this recipe always has me scratching my head, but the recipe is popular among the Amish, check it out here.
EASY AMISH HAM GLAZE: Click here for this saucy, glaze-y classic!
Baked Ham Salad is a yummy way enjoy ham!
BAKED HAM SALAD: This is a tasty one, I think I made this on the WGN Chicago noon news a few years ago. I think that is where this photo is from. Click here for the recipe!
EMMA YODER'S HAM & NOODLE CASSEROLE - A hearty staple on the Amish farm!
EASY EASTER HAM: Click here for this amazing recipe!
SAVORY HAM STICKY BUNS - Click here for this gem
And check out this delicious recipe for a "ham pie!"
- ¼ cup butter or margarine
- ¼ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon ground mustard
- ⅛ teaspoon pepper
- 1 cup milk
- 1 teaspoon dried minced onion
- 2-½ cups cubed, fully-cooked ham
- 1 cup fresh peas
- 2 hard-cooked eggs, chopped
- 1 homemade (8-inch) pie crust
- Preheat oven to 425 degrees.
- Melt butter in a saucepan.
- Mix together flour, salt, mustard and pepper and stir into melted butter until smooth.
- Gradually add milk and onion.
- Bring to a simmer.
- Cook and stir constantly for 2 minutes or until thickened.
- Stir in ham, peas and eggs.
- Pour into pie crust or 8-inch square or 11-inch by 7-inch by 2-inch baking dish.
- Seal with a top crust and flute edges; cut slits in the top.
- Bake for about 25 minutes or until crust is golden brown and filling is bubbly.
Elvina Dumoulin
Hi there,it's Elvina! Just looking at those pies make my mouth water.Tell the Amish men that they are blessed with the best cooks in the world!The best mothers also.
I envy them.They teach their kids how to behave and show them that nothing is free in this world, that if you want something you need to work for it!They do not spoil them.Like our parents taught us in the good old days!
Also they take care of the elderly and show respect.I am 74 years old and I have not missed that aspect.
Amish people are hard working people and that's why they have success!They deserve what they have!
But as for myself I could never be a farmer's wife because I can't stand to see an animal to be slaughtered!I have sympathy for animals, I would cry and refuse to eat the meat.
I live in Québec Canada but I was born and raised in Ontario.I wish they would have Amish stores where I live,I would be a customer.
Do you know how much those beautiful pies cost each one here?Between $6.99 and $8.99 each canadian money.It's awful people don't have the money to buy them.
Maybe someday the Amish will have a food pantry to give food to the needy!They are very talented and the world is open to them.
I want you to read this e-mail to them and show them how much we love and appreciate them.
Have a great day and bless you all for your good work!
Kevin
Welcome, Elvina, I will pass this comment along to The Amish Cook! Bonjour, where in Quebec are you?