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    Home » Recipes

    Amish Pies

    When you are Amish, dessert is as easy as pie.  And there are so, so, so many Amish pie recipes to choose from.   In fact,  Amish and pie are synonymous.  While the Amish are known for all sorts of amazing desserts, perhaps none are associated with the Amish more than pie.  What is better than a wedge of deliciousness topped with a dollop of fresh whipped cream?  Answer: nothing!

     First, though, you have to start with a crust and while there are many to choose from, we highly recommend the Amish Pat-a-Pan Pie Crust.  With that, you have a delicious crust which you make right in the pie pan, no rolling required.  Once you have the crust down, it’s up to your imagination.  Amish cooks and bakers can fill their pies with succulent, savory flavors like chicken, turkey, and beef, while the more famous flavors are sweet ones.  There are classic apple and blueberry pies, cream pies, custard pies, and more offbeat ones., like our famous Amish365 Sawdust Pie.  So get out your pie plate and pie cutter and fill the crust with your imagination!

    • Prize-Winning Baked Strawberry Pie
    • Best Buttermilk Pie
    • Fannie Byler's Amish White Christmas Pie
    • Old-Fashioned Amish Bread Pie
    • Amish Mock Pecan Pie
    • Easy Amish Broccoli Casserole
    • Amish Pat-A-Pan Pie Crust
    • Traditional Amish Pumpkin Pie
    • Amish Sawdust Pie
    • Tears On Your Pillow Pie
    • Deep Dish Apple Pie
    • The Amish Cook: Homemade Summer Tomato Pie
    • Amish Lemon Pie
    • Penny's Canadian Butter Tart Pie
    • Jonas Coblentz's Cinnamon Cream Amish Pie
    • Tennessee Amish Green Tomato Pie
    • The Amish Cook: Peach Custard Pie
    • Hoosier Amish Peanut Butter Pie
    • Susan Schlabach's Comfort Food Reflections & Rhubarb Pie
    • The Amish Cook: Daniel's Favorite Fruit Cobbler
    • The Amish Cook: Homemade Chocolate Whoopie Pies
    • Homemade Fried Pies
    • Plain Kansas - Rosanna's Rhubarb Cream Pie
    • Plain Kansas: Rosanna Serves Up Blueberry Sour Cream Pie

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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