When you are Amish, dessert is as easy as pie. And there are so, so, so many Amish pie recipes to choose from. In fact, Amish and pie are synonymous. While the Amish are known for all sorts of amazing desserts, perhaps none are associated with the Amish more than pie. What is better than a wedge of deliciousness topped with a dollop of fresh whipped cream? Answer: nothing!
First, though, you have to start with a crust and while there are many to choose from, we highly recommend the Amish Pat-a-Pan Pie Crust. With that, you have a delicious crust which you make right in the pie pan, no rolling required. Once you have the crust down, it’s up to your imagination. Amish cooks and bakers can fill their pies with succulent, savory flavors like chicken, turkey, and beef, while the more famous flavors are sweet ones. There are classic apple and blueberry pies, cream pies, custard pies, and more offbeat ones., like our famous Amish365 Sawdust Pie. So get out your pie plate and pie cutter and fill the crust with your imagination!