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    Home » Top Amish Recipes » Amish Main Dishes

    Baked Ham Salad

    Published: Mar 18, 2012 · Updated: Apr 30, 2022 by Kevin Williams | 3 Comments

    The recipe originally appeared in Elizabeth Coblentz's Amish Cook column and was christened "Baked Ham Salad":, but it's pretty much a baked ham casserole.  It's a hot meal that would taste good as a main entrée and not so much (in my opinion) like a ham salad sandwich.  I made this meal on WGN "Lunch Break" segment last year to celebrate the column's 20th anniversary.  Since our weather is so summery so early, I thought I might as well share a picnic-type recipe with you!

    Baked Ham Salad
     
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    Ingredients
    • 3 cups diced ham
    • 1 /2 cup sweet pickle relish
    • 2 teaspoons minced onions
    • 2 teaspoons prepared mustard
    • 1 /2 cup mayonnaise
    • 1 cup diced celery
    • 2 hard-boiled eggs
    • 1 Tablespoon lemon juice
    • 1 /4 teaspoon salt
    • 1 /4 teaspoon pepper
    • 1 cup crushed potato chips
    Instructions
    1. Preheat the oven to 425. In a large bowl combine all of the ingredients, except for the potato chips. Stir until the mixture is smooth and well combined. Pour the mixture into a 2-quart casserole dish and sprinkle the top with the crushed chips. Cover and bake 20 minutes or until the top is bubbling and golden.
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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. Julia Hankins

      April 30, 2022 at 10:36 am

      i love spending time with the amish here in michigan and love their food they are wonderful friends and their work is wonderful.Julia

      Reply
    2. Kimberly

      April 30, 2022 at 2:33 pm

      Can this ham salad recipe be made without mustard? (Allergy) if so do I need to substitute something to balance flavour or can I make it without? Thank you

      Reply
      • Kevin Williams

        May 05, 2022 at 2:33 pm

        Just skip the mustard, it'll still taste fine, mustard just adds a bit of zing. If you like zing you can use a bit of horseradish.

        Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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