Spring in Amish country can be quite picturesque and charming. As the snow melts away and the temperatures rise, the landscape comes to life with budding trees, blooming flowers, and lush green fields. And these 5 Amish Springtime Farmhouse recipes emerge from the recipe boxes!
The Amish are farmers and their daily routines are closely connected to the changing seasons. In spring, they prepare the fields for planting, tilling the soil, and sowing seeds. You might see them using traditional horse-drawn plows or hand tools to get the job done.
As the season progresses, you might witness the birth of baby animals, such as lambs, calves, and chicks. This is also the time when many Amish families start their vegetable gardens and plant crops like corn, beans, and tomatoes.
Spring is also a time of celebration and renewal for the Amish. Easter is an important holiday, and many families gather for meals, church services, and other festive activities. You might see children dressed in their Sunday best, hunting for Easter eggs, or flying kites in the fields.
Overall, spring in Amish country is a time of new beginnings, hard work, and simple pleasures. It's a great time to experience the beauty of nature and the rich cultural traditions of this unique community.
It is also the time of year when rhubarb is advancing, dandelions are starting to show themselves, and strawberries are plumping up like red rubies. So let's look at 5 favorite Amish farmhouse spring recipes! Thes recipes include casseroles, desserts, salads, and more. Amish cooking in spring does gravitate towards the garden and as days get lighter so do the meals. Let's try these 5 Amish Springtime Farmhouse Recipes! All of these recipes are simple, don't take a ton of time or ingredients, you probably have most of the items needed in your pantry already! Also, an honorable mention recipe goes to these springtime burgers from the Amish Cook, check out that recipe here!
Asparagus Goat Cheese Frittata
Most Amish homes have their own steady supply of eggs, so Amish cooks are always on the hunt for recipes to use up the eggs. Most of the time the eggs end up in noodles, cakes, and bread, in addition to being scrambled for breakfast. Recipes like this frittata also can find fans in Amish homes.
Amish Maple Chicken and Rice
a delicious supper with a wonderful sweet-savory flavor meld! Maple is a favorite on Amish farms in the spring!
Homemade Rhubarb Squares
Rhubarb season is upon us and that means, at least in Amish Country, lots of rhubarb inspired dishes from crunches and crumbles to squares and even cookies. This is a popular recipe in Amish kitchens this time of year! RHUBARB SQUARES Homemade Rhubarb Squares Ingredients Filling: 4 cups rhubarb cut into
The Amish Cook: Strawberry Soup for Spring
AMAZON AFFILIATE: Do all your Amazon shopping from this link and Amish365 gets a small percentage of the purchase price and in this business, every penny helps! THE AMISH COOK BY GLORIA YODER After an extraordinary amount of rain this Spring I just relish these sunny days. Not only do I enjoy them; the children simply thrive
Spring Bunny Salad
This recipe comes to me from the Chrisholm Amish Farmstead and it's perfect for spring. The Amish love salads like these, chock full of homegrown veggies. You can use store-bought, but if you are looking for a perfect spring salad with color and crunch, try this! The La Choy noodles is obviously