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    Home » Recipes » Plain Culture

    5 Amish Thanksgiving Pies: Bishop Yoder's Chocolate Pie, Classic Apple, Grape Pie, and More!

    Published: Nov 15, 2017 · Updated: Nov 15, 2017 by Kevin Williams | Leave a Comment

    By Kevin Williams

    Okay,  Thanksgiving is barreling towards us and you're planning the menu and, yeah, pumpkin pie will be on the table. It has to be, right?   But variety is the spice of pie, isn't it?  I mentioned vanilla crumb pie yesterday as one you need to consider, but there are others.  Lots of others.  Trying to winnow my list down of favorite Amish pies for your Thanksgiving table is tough, but...here goes:

    AMISH OATMEAL PIE:  Man, this is good.  This is the gold-standard of Amish pies.  First of all, it resembles a pecan pie, but without the expensive pecans, so it is cheaper to make.  This pie is a sentimental favorite of mine, being the first recipe ever published in The Amish Cook column over a quarter century ago.  Click here for the recipe and amaze your family and friends!

    GRAPE PIE:  Why not?  I mean, part of a great family get-together is conversation and you'll get everyone talking if you serve a grape pie.  Apple is so yesterday. Grape pie?  Give it a try here.

    SAWDUST PIE: Again, get people talking.  Who won't have something to say about something named "Sawdust Pie"....yum...click here for this Amish classic.

    AMISH SOUR CREAM APPLE PIE:  Okay, if you insist upon a classic, try this awesome Amish apple pie recipe.

    The Bishop's Chocolate Pie....a perfect way to cap off your holiday meal!

    BISHOP YODER'S CHOCOLATE PIE:  Click here for this Amish365 classic!

    « Weekly Blogroll Thanksgiving Edition!
    Dandy Candy »

    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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