5 Autumn Amish Farmhouse Recipes

Amish autumn and winter weekend recipes take on a different flavor than their summer counterparts. Summer weekend recipes will be full of garden freshness.  Autumn and Winter recipes are much more meat-oriented, with biscuits, thick stews, and other foods that'll just "stick to you" during the frigid days. These 5 Autumn Amish Farmhouse Recipes fit that bill!

I can attest first-hand that an Amish farm in the middle of winter often feels like the coldest place on earth.  There's little escape from the cold unless you can get around the stove.  There you'll find a cozy circle of warmth, but that's about it. That's what autumn is such a treasured time on Amish farms. You aren't quite into the freezer of winter, yet the huge amount of summer chores are basically done and after the first frost, the harvest shuts down. So right now, on many Amish farms, it is an enjoyable time. Here are 5 Autumn Amish Farmhouse Recipes that make the season all the more tasty!

🎃 Perfect Pumpkin Soup

An amazingly hearty soup to take the chill out of an autumn day! Get pumpkin soup here!

🍕 PIZZA BISCUIT CASSEROLE

 This is one that combines two great tastes: biscuits and pizza.  Click here for a classic Amish rib-sticking casserole.

🚢 ANNA MILLER'S SHIPWRECK

 This recipe comes from Dundee, Ohio and it is for something called "Shipwreck."  I used to see recipes for Shipwrecks in Amish cookbooks all the time.  There are various explanations for how the recipe gets its name, but all the recipes are pretty similar, a hearty, meat and potato dish.

🍲 AMISH WIGGLERS

 Like Shipwreck,  Wigglers is something that you used to find in EVERY Amish cookbook.  We posted the recipe on Amish365 several years ago and it is just packed with protein goodness of bacon, hamburger, etc.  This recipe is the gold standard when it comes to Amish classic stick to your ribs winter eating. Click here for the recipe.

LAURA WICKEY'S AMISH ONE-DISH MEAL:  This is a great recipe from the Swiss Amish community of Berne, Indiana. This type of one-dish meal is a very typical Amish winter weekend meal. The recipe was published in one of my favorite Amish cookbooks, "An Amish Potpourri'.

🍲 Amish One-Dish Meal

• 4 large potatoes
• 1 pound ground beef
• 1 teaspoon salt
• dash of pepper
• 1 can of kidney beans
• 1 small onion, minced
• 1 10 ounce can tomato soup
• 1 /4 cup water

📋 Instructions

1. Peel and slice potatoes.
2. Place half of slices in a 2 quart casserole.
3. Add beef, salt, pepper, onion, and beans.
4. Arrange remaining potatoes on top.
5. Combine soup and water and spoon over all.
6. Cover and bake 1 1 /2 hours in 350 degree oven.

🖨️ Full Recipe

Amish One-Dish Meal

a delicious, hearty one-pot wonder!

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Course Main Course

Cuisine American, Amish

Ingredients

  

• 4 large potatoes
• 1 pound 1 pound ground beef
• 1 teaspoon salt
• dash of pepper
• 1 can kidney beans
• 1 small onion, minced
• 1 10 ounce can tomato soup
• ¼ cup water

Instructions

 

• Peel and slice potatoes.
• Place half of slices in a 2 quart casserole.
• Add beef, salt, pepper, onion, and beans.
• Arrange remaining potatoes on top.
• Combine soup and water and spoon over all.
• Cover and bake 1 1 /2 hours in 350 degree oven.

Tried this recipe?Let us know how it was!