POOR MAN”S STEAK
1 – 1 1 /2 pounds lean hamburger
1 can 10 3 /4 ounce cream of mushroom soup
1 teaspoon salt
1 /4 teaspoon garlic powder
1 cup bread crumbs, dry
1 small onion, chopped
Mix all of the ingredients except for the cream of mushroom soup and shape into a narrow loaf pan. Let set for at least 8 hours or overnight in the refrigerator. Slice into pieces and grill or fry just enough to brown each side. Put slices in layers in a roaster pan and spread cream of mushroom soup over it (without adding water). Bake for one hour at 325.