Want to make an apple pie without a crust? Well, you've come to the right place. This came to us under the name "most unusual apple pie", but I doubt many people would be searching for that in search engines, so I changed the name to Crustless Apple Pie.
It's super simple to make and it is good!
The recipe only calls for one egg, but use two if you don't get a thick enough "dough", which will be sprinkled and spooned onto the apples.
Sprinkle brown sugar liberally on the apples. And use a square pan. That is what the recipe says, but I tried a rectangular pan and it was just too big.
Once you sprinkle the dough on top, add more brown sugar.
What you end up with is less like a pie and more like a cobbler, I think.
Full Recipe
Crustless Apple Pie
A delicious apple pie without a tough-to-make crust!
Ingredients
- 1 cup unsifted flour
- 1 teaspoon baking powder
- ¾ cup sugar
- Pinch of salt
- ½ cup butter
- 1 egg
- 5 sliced apples
- ½ cup brown sugar (divided)
- 1 /2 teaspoon cinnamon
Instructions
- Mix together flour, baking powder, sugar, and salt.
- Add butter and egg, mix with a fork, forming a stiff dough.
- Put apples in a square baking dish.
- Add ¼ cup brown sugar. Spoon dough mixture over apples.
- Sprinkle with brown sugar and cinnamon. Bake at 325 for 40 minutes or until dough is browned. Delicious with ice cream or whipped topping.
Leave a Reply