• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Amish 365
  • About
  • Amish Recipes
  • Amish Culture
  • Amish Marketplace
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • YouTube
menu icon
go to homepage
  • Amish Recipes
  • Amish Culture
  • About
    • Email
    • Facebook
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Amish Recipes
    • Amish Culture
    • About
    • Email
    • Facebook
    • YouTube
  • ×

    Home » Recipes » Amish Side Dishes

    Amish Baked Corn

    Published: Nov 21, 2015 · Updated: Oct 18, 2020 by Kevin Williams | 2 Comments

    Jump to Recipe

    Corn dishes are a staple on most Thanksgiving tables and, really, throughout the year.  Most Amish cooks and homemakers are avid canners, so they'll grow corn in the summer and home-can it to enjoy year-round..  Mmmm, sweet, juicy, hot corn slathered with butter is a crowd-pleaser, but how about switching it up a bit and making a classic Amish baked corn dish.  Yummmmm…Some people would call this a "corn pudding" , but it is a little thicker than a classic pudding. This is a very good dish. Give it a try! Reader Barb tested the recipe for us and shared some photos of this favorite and here is what she had to say.

    Kevin, this dish took less time to put together than preheating the oven!  I did make with the optional flour and sugar in the recipe.  The corn mixture was very tasty.  However, the mixture of bread crumbs and melted butter made the topping a bit on the soft side at the time listed to bake.  I did put this back in the oven for another 10 minutes but the topping did not get any crisper.  Mr loved this the way it was made.  If someone wanted a crisper top, I would suggest sprinkling the bread crumbs in the top and drizzling the melted butter over.  Will be making this one again!

    Amish Baked Corn
    I love corn dishes like this!

    Corn is relatively easy to grow and is ideal for the midwestern areas of the United States where so many Amish live.  Silver Queen corn is a popular variety for their gardens.   One tip an Amish woman once gave me for keeping deer from eating her corn was to sprinkle mothballs around the perimeter of the garden that, she said, somehow kept the deer at bay. Sounds "corny", but it works.

    Definitely stop by produce stands, farmers markets, and roadside stands when traveling through Amish country in the summer, you'll be sure to see ears of juicy sweet corn for sale. And if you see some, buy some!

    Amish Baked Corn Ingredients
    Amish Baked Corn Ingredients
    Amish Baked Corn in a Dish
    Jump to:
    •  🌽 INGREDIENTS
    • 🌽Instructions
    •  🌽 OTHER AMISH CORN RECIPES
    • 🌽 Full Recipe

     🌽 INGREDIENTS

    • 2 cups frozen corn, thawed or fresh
    • 2 eggs
    • 1 cup milk
    • 1 tablespoon flour (optional)
    • 1 tablespoon sugar (optional)
    • ½ teaspoon salt
    • 1 dash pepper
    • 4 tablespoons margarine or butter, melted & halved into 2 tablespoon each
    • ½ cup breadcrumbs
    • 2 tablespoons margarine or butter, melted

    🌽Instructions

    1. Beat eggs into milk.
    2. Combine corn eggs, milk, seasonings and 2 tbs melted butter.
    3. Pour into casserole dish.
    4. Mix remaining butter and bread crumbs and sprinkle on top.
    5. Bake 350 degrees for 40 minutes

     🌽 OTHER AMISH CORN RECIPES

    Amish Baked Corn

    Amish Scalloped Corn

    Amish Corn Chip Salad

    Amish Farmhouse Creamed Corn Casserole

    Katie Lapp's Baked Summer Corn

    Amish Chicken Corn Noodle Casserole

    Amish Chicken Corn Soup

    Amish Corn Fritters


    🌽 Full Recipe

    Amish Baked Corn

    Amish Baked Corn

    The easiest sweetest crunchy classic baked corn dish
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 40 mins
    Course Main Course
    Cuisine American, Amish

    Ingredients
      

    • 2 cups frozen corn, thawed or fresh
    • 2 eggs
    • 1 cup milk
    • 1 tablespoon flour (optional)
    • 1 tablespoon sugar (optional)
    • ½ teaspoon sat
    • 1 dash pepper
    • ½ cup breadcrumbs
    • 4 tablespoon margarine or butter melted

    Instructions
     

    • Beat eggs into milk.
    • Combine corn eggs, milk, seasonings and 2 tbs melted butter.
    • Pour into casserole dish.
    • Mix remaining butter and bread crumbs and sprinkle on top.
    • Bake 350 degrees for 40 minutes
    Tried this recipe?Let us know how it was!
    « Friday Favorites: Cranberry Salad, Delicious Green Beans, Amish Stuffing, and Perfect Pie
    Amish and Brethren Turkey Tips »

    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. Jan

      November 21, 2015 at 3:23 pm

      How many cups of corn?

      Reply
    2. Dorothy

      November 21, 2015 at 4:05 pm

      How much corn please?

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

    Latest Amish Recipes

    • The Amish Cook - Daniel's Delicious Crispy Homemade Waffles
    • How Do The Amish Celebrate Easter?
    • Amish Easter Brunch Casserole
      Amish Easter Brunch Farmers Casserole
    • Do the Amish Allow Photographs?
    dutchcrafters

    Download The "Almost Amish" Ebook

    Footer

    Footer

    About

    • About The Amish Editor
    • Download "Almost Amish" Ebook
    • Amish Communities
    • Amish Marketplace

    Contact

    • Work With Us
    • Contact

    *As a member of various affiliate programs I earn from qualifying purchases.

    Copyright © 2000 - 2020 Amish 365 | Powered by Touch The Road