By Kevin Williams
Wow, this is a good one to celebrate with on Christmas morning. Everyone has their own traditions and specialties for the magical morning whether it be a casserole, or French toast, or Christmas brunch out someplace (leave the dishes to someone else). This recipe is a winner. Reader Barbara tested it for us and it’s an amazing recipe. Came to me from an Amish woman in Iowa and it just blends all the right flavors that you want to enjoy. Plus it’s easy to make, you don’t want some complicated eggs benedict recipe on Christmas morning.
Ingredients at the ready…..
A delicious brunch pie…
A perfect Christmas morning breakfast!
Amish Christmas Brunch Pie
Ingredients
- 2 tablespoons butter
- 2 cups frozen hash browns
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon celery salt
- 1 cup sliced fresh mushrooms
- ½ cup chopped red pepper
- ¼ cup chopped green onion
- 1 cup shredded cheese
- ¼ cup cooked, crumbled bacon
- 6 eggs
- ¾ cup milk
Instructions
- In frying pan, melt butter and cook hash browns about 5 minutes. Sprinkle with salt, pepper and celery salt. Spread into greased pie plate and top with mushrooms, red pepper, onion, cheese and bacon. Whisk together eggs and milk and pour on top. Bake at 350° F for 30 minutes.
