Ah, Bisquick, that iconic yellow box which allows you to to make everything from easy dumplings, pancakes, and pie crusts. I used to buy Bisquick when I was in college so I could make dumplings. I went on a dumpling kick back then after my grandma showed me how easy they were to make. But what if you don't have a box on hand and a recipe calls for it? One of Gloria's recipes next week calls for Bisquick and she offers up a "homemade Bisquick" that you can use in place of the store-bought stuff.
The Amish Cook's Homemade Bisquick
Ingredients
- 2 cups flour
- 2 teaspoons sugar
- 1 /2 teaspoon salt
- 4 teaspoons baking powder
- ½ teaspoon cream of tartar
- ½ cup butter
Instructions
- Mix until thoroughly combined and use in place of 2 cups of Bisquick.
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