• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Amish 365
  • About
  • Amish Recipes
  • Amish Culture
  • Amish Marketplace
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • YouTube
menu icon
go to homepage
  • Amish Recipes
  • Amish Culture
  • About
    • Email
    • Facebook
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Amish Recipes
    • Amish Culture
    • About
    • Email
    • Facebook
    • YouTube
  • ×

    Home » Top Amish Recipes » Pies, Cakes & Breads

    The Amish Cook's Homemade Bisquick

    Published: Aug 28, 2014 · Updated: Aug 28, 2014 by Kevin Williams | Leave a Comment

    Ah, Bisquick, that iconic yellow box which allows you to to make everything from easy dumplings, pancakes, and pie crusts.  I used to buy Bisquick when I was in college so I could make dumplings. I went on a dumpling kick back then after my grandma showed me how easy they were to make.  But what if you don't have a box on hand and a recipe calls for it?  One of Gloria's recipes next week calls for Bisquick and she offers up a "homemade Bisquick" that you can use in place of the store-bought stuff.CBDAB35419624C5586144FF8707670E6.ashx (1)

    The Amish Cook's Homemade Bisquick
     
    Print
    Ingredients
    • 2 cups flour
    • 2 teaspoons sugar
    • 1 /2 teaspoon salt
    • 4 teaspoons baking powder
    • ½ teaspoon cream of tartar
    • ½ cup butter
    Instructions
    1. Mix until thoroughly combined and use in place of 2 cups of Bisquick.
    Wordpress Recipe Plugin by EasyRecipe
    3.2.2646

     

    « Amish "Hate Crimes" Overturned
    Coming Soon: Amish365 Plus »

    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Rate this recipe:  

    Primary Sidebar

    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

    Latest Amish Recipes

    • Homemade Chocolate Crunch Easter "Eggs"
      Homemade Coconut Crunch Easter Eggs
    • 5 Amish Copycat Recipes (Fast-Food Favorites: Big Mac Dressing, Pizza Hut, and More!)
    • Amish Wedding Customs and Traditions
    • Amish Wedding Cake
      Amish Wedding Cake Recipe
    dutchcrafters

    Download The "Almost Amish" Ebook

    Footer

    Footer

    About

    • About The Amish Editor
    • Download "Almost Amish" Ebook
    • Amish Communities
    • Amish Marketplace

    Contact

    • Work With Us
    • Contact

    *As a member of various affiliate programs I earn from qualifying purchases.

    Copyright © 2000 - 2020 Amish 365 | Powered by Touch The Road