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Kevin

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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8 Comments

  1. Deanna Schroeder

    A lot like mine, but I use 4 eggs, 1 1/2 cups sugar, 1/2 cups of lemon juice, grated rind of 1 lemon, 3 tbsp. butter, and 1 1’2 cups of water. Don’t prepare it the same way, but this seems easier than the way I do it. Deanna Schroeder. This is a combination of Betty Crocker and my grandmother. Been making this pie for 61 years, Only think I could cook when we married.

    Reply
    1. Kevin

      61 years!!! That’s a lot of lemon pies!:) Thanks for sharing your version!

      Reply
  2. GLORIA JOHNSON

    Thanks Kevin for the lemon pie recipe. I’m definitely going to try this one!

    Reply
  3. connie campbell

    the pie looks great!
    hope you and your family enjoy the nice weather we are going to have this weekend!

    Reply
    1. Kevin

      Thanks Connie, you too!

      Reply
  4. Christine Whitton

    This is similar to my recipe. If Rachel’s pie turned out that well on her first attempt, I think she did great!
    A meringue pie isn’t the easiest thing to make!

    Reply
    1. Kevin

      Thanks, Christine, she did do a great job!

      Reply
  5. Carolyn

    The pie looks great. I made two lemon meringue pies last week. I will have to try this one. I like any kind of lemon desert. Rachel
    did a great job. Just a little tip. I buy lemons by the bag full at Costco, juice them and freeze them in a ice cube tray, that way I always have lemon at hand . I also freeze some of the lemon peels. They are very easy to grate when frozen. By the way one square of ice from the tray is about two tablespoons.

    Reply

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