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Kevin

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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2 Comments

  1. Carol Lukaszewicz

    Hi Kevin, Recipe didn’t say anything about seasoning the flour. And I wonder if this could also be done in a slo-cooker or the oven? No matter which way one would cook this chicken, it sounds good to me! Thanks+blessings, Carol

    Reply
    1. Kevin

      I would think oven-baked molasses chicken would be just as good, maybe even better since it’d really have a chance to soak in those flavors. The seasoning of the flour, I caught that, but the instructions with the recipe were pretty spare so I just typed it as is…

      Reply

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