By Kevin Williams
This is another recipe from the Amish Recipe Project. Â I'm not sure what settlement this came from but I had to kind of laugh when I see "Amish Cheddar Cheese" as an ingredient. Really, I'm not sure there's such a thing. Â I love cheese, but cheese is cheese. Â It matters less who is making it and more about the process. Â That said, there are some superb Amish cheesemakers out there, but it has more to do with the process they are following than their religion. Â I just found it funny that the Amish cook who submitted the recipe listed "Amish Cheddar" as an ingredient. Â I'm sure you can use any kind of Cheddar and this recipe will turn out just fine. Â Sounds tasty, enjoy!
Amish Cheddar Meatloaf
Prep time
Cook time
Total time
Serves: serves 6
Ingredients
- 1 lb lean hamburger
- ½ c diced onion
- 1 c grated Amish cheddar cheese
- ¾ c milk
- ½ c oatmeal
- 1 egg
- Sauce:
- ⅔ c catsup
- 1½tsp mustard
- ½ c brown sugar
- dash of vinegar
Instructions
- Form into a loaf and put in loaf pan.
- In a separate bowl mix sauce ingredients and set aside.
- Bake at 400 for 40 mins.
- Top evenly with sauce (below), return to oven and bake 15 mins longer or til done.
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Ed
The sauce recipe is missing.
Ed
Oops - found the recipe.