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    Home » Top Amish Recipes » Amish Main Dishes

    Amish Recipe Project: Amish Cheddar Meatloaf

    Published: Nov 18, 2015 · Updated: Nov 18, 2015 by Kevin Williams | Leave a Comment

    By Kevin Williams

    This is another recipe from the Amish Recipe Project.  I'm not sure what settlement this came from but I had to kind of laugh when I see "Amish Cheddar Cheese" as an ingredient. Really, I'm not sure there's such a thing.  I love cheese, but cheese is cheese.  It matters less who is making it and more about the process.  That said, there are some superb Amish cheesemakers out there, but it has more to do with the process they are following than their religion.  I just found it funny that the Amish cook who submitted the recipe listed "Amish Cheddar" as an ingredient.  I'm sure you can use any kind of Cheddar and this recipe will turn out just fine.  Sounds tasty, enjoy!

    Amish Cheddar Meatloaf
     
    Print
    Prep time
    15 mins
    Cook time
    55 mins
    Total time
    1 hour 10 mins
     
    Serves: serves 6
    Ingredients
    • 1 lb lean hamburger
    • ½ c diced onion
    • 1 c grated Amish cheddar cheese
    • ¾ c milk
    • ½ c oatmeal
    • 1 egg
    • Sauce:
    • ⅔ c catsup
    • 1½tsp mustard
    • ½ c brown sugar
    • dash of vinegar
    Instructions
    1. Form into a loaf and put in loaf pan.
    2. In a separate bowl mix sauce ingredients and set aside.
    3. Bake at 400 for 40 mins.
    4. Top evenly with sauce (below), return to oven and bake 15 mins longer or til done.
    Wordpress Recipe Plugin by EasyRecipe
    3.3.3077

     

    « Aeon Magazine Special - Part I
    Cheddar's Scratch Kitchen - Bah Humbug? »

    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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