By Kevin Williams
Both of these recipes sound really interesting and come from an out-of-print Mennonite cookbook that I'll talk more about after the first of the year. Â The Mennonite author hails from the Old Order Mennonite community outside Dayton, Virginia. Both of these recipes incorporate hot dogs, one into a meatloaf, the other an an oven-barbecued sauce. Â If you like your dogs, both of these recipes are for you!
Hotdog Meatloaf
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Serves: 1 loaf
Ingredients
- 1 pound hamburger
- 1 /2 pound ground hot dogs
- 1 cup cracker crumbs
- 1 egg
- 1 teaspoon salt
- half of glaze mixture
- GLAZE
- 3 /4 cup brown sugar
- 1 /2 cup water
- 1 /2 teaspoon dry mustard
- 1 tablespoon vinegar
Instructions
- Mix the glaze and divide into two bowls.
- For the meatloaf, combine all of the ingredients and half the glaze.
- Form meat mixture into a loaf and spread the other half of the glaze on top.
- Bake at 1 hour at 375.
Oven Barbecued Hot Dogs
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Serves: serves 10
Ingredients
- 1 /4 cup chopped onion
- 1 tablespoon butter
- 2 tablespoons brown sugar
- 1 cup ketchup
- ½ cup water
- 2 tablespoons vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon prepared mustard
Instructions
- Saute onion in butter.
- Add everything else.
- Cook a few minutes.
- Split 12 - 24 hot dogs.
- Lay in a baking pan.
- Pour sauce over all
- Bake at 350 for 45 - 50 minutes.
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