By Kevin Williams
Both of these recipes sound really interesting and come from an out-of-print Mennonite cookbook that I’ll talk more about after the first of the year. The Mennonite author hails from the Old Order Mennonite community outside Dayton, Virginia. Both of these recipes incorporate hot dogs, one into a meatloaf, the other an an oven-barbecued sauce. If you like your dogs, both of these recipes are for you!
Hotdog Meatloaf
Prep time:
Cook time:
Total time:
Serves: 1 loaf
Ingredients
- 1 pound hamburger
- 1 /2 pound ground hot dogs
- 1 cup cracker crumbs
- 1 egg
- 1 teaspoon salt
- half of glaze mixture
- GLAZE
- 3 /4 cup brown sugar
- 1 /2 cup water
- 1 /2 teaspoon dry mustard
- 1 tablespoon vinegar
Instructions
- Mix the glaze and divide into two bowls.
- For the meatloaf, combine all of the ingredients and half the glaze.
- Form meat mixture into a loaf and spread the other half of the glaze on top.
- Bake at 1 hour at 375.
Oven Barbecued Hot Dogs
Prep time:
Cook time:
Total time:
Serves: serves 10
Ingredients
- 1 /4 cup chopped onion
- 1 tablespoon butter
- 2 tablespoons brown sugar
- 1 cup ketchup
- ½ cup water
- 2 tablespoons vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon prepared mustard
Instructions
- Saute onion in butter.
- Add everything else.
- Cook a few minutes.
- Split 12 - 24 hot dogs.
- Lay in a baking pan.
- Pour sauce over all
- Bake at 350 for 45 - 50 minutes.
