About the author


Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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  1. Peggy

    Love love liver and onions. Even as a kid I loved it. My mother dipped it in flour and fried it in bacon grease and then smothered it with onions. None of my 3 boys liked it at all growing up. Such complaining when I cooked it. Wish I had some for supper. I always loved chicken livers too. Never had liver loaf.

    1. Kevin

      Oh, wow, peggy that sounds amazing the bacon grease probably added such good flavor, may have to try that!


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