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Kevin

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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2 Comments

  1. Peggy

    Love love liver and onions. Even as a kid I loved it. My mother dipped it in flour and fried it in bacon grease and then smothered it with onions. None of my 3 boys liked it at all growing up. Such complaining when I cooked it. Wish I had some for supper. I always loved chicken livers too. Never had liver loaf.

    Reply
    1. Kevin

      Oh, wow, peggy that sounds amazing the bacon grease probably added such good flavor, may have to try that!

      Reply

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