This is your very basic loaf recipe which is a staple in the recipe repertoire of an Amish homemaker, whether it be meat loaf, ham loaf, or in this case, turkey loaf. You really just need an egg to sort of act as the "congealing" agent and you're good to go. Very easy recipe to try! This recipe makes one small loaf, you could easily double or triple this and make multiple loaves.
Amish Turkey Loaf
- 3 cups diced turkey
- 8 slices bread
- ½ cup diced celery
- 1 onion, chopped
- 1 egg, beaten
- ¼ teaspoon poultry seasoning
- Mix all the ingredients together and place in greased
- pan. Bake at 350 degrees for 55 minutes. Serve with gravy.
Hmmm. I never would have thought of using up "leftover" turkey this way. I'll have to file this one away for future reference.