About the author


Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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  1. Salli

    You can actually buy Pizza Seasoning in the seasoning isle. This is how I make mine.
    1½ tbsp oregano
    1 tbsp dried basil
    1 tsp dried rosemary
    1½ tbsp dried onion flakes
    ¼ tsp dried thyme
    ½ tsp coarse sea salt
    ½ tsp chili flakes
    ¼ tsp garlic powder
    I put it all in my coffee grinder and grind.
    I’ll have to try this recipe sometime. Thanks!

    1. Kevin

      Salli, thank you for that, very helpful!

  2. Diane Foote

    Can you can this recipe

    1. Kevin

      Yes, Diane, the instructions said to process for 10 minutes in a hot canning bath…

      1. Denise

        Thanks! I would rather can such a big batch of pizza sauce, than have it waiting in the freezer.

  3. Rebecca

    I agree Kevin! My husband (who grew up Amish) loves loves homemade pizza! I myself, grew up in NJ and our thoughts on AWESOME pizza are very different. I did have the pleasure of learning how to make his families version at a birthday get together. I was shocked when we broke out the cheddar cheese instead of the mozzerella ,something I had never done. It ended up being delicious! That day I introduced them to ice cream cake which was pretty cool! Thanks for the recipe and the reminder of some great memories I hadn’t thought of I awhile.

    1. Kevin

      Cheddar cheese on pizza…”ack” was my first thought when I first tried that, but it kind of grows on you!:)


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