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    Home » Everything Amish » Plain Culture

    Brethren Recipe: Pumpkin & Black Bean Chili

    Published: Sep 27, 2018 · Updated: Sep 27, 2018 by Kevin Williams | Leave a Comment

    BLACK BEAN 'N' PUMPKIN CHILI

    1 medium onion, chopped

    1 medium sweet yellow pepper, chopped

    3 cloves garlic, minced

    2 tablespoons olive oil

    3 cups chicken broth

    2 15-ounce cans black beans, rinse and drained

    2 ½ cups turkey, cooked and cubed

    1 cup pumpkin, mashed

    1 pint tomatoes

    2 teaspoons dried parsley flakes

    2 teaspoons chili powder

    1 ½ teaspoon dried oregano

    1 ½ teaspoons ground cumin

    ½ teaspoon salt

    In a large skillet, saute the onion, pepper and garlic in oil until tender. Transfer to a 5-quart slow cooker. Stir in the remaining ingredients. Cover and cook on low for 4 to 5 hours or until heated through. Serves 10.

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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

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