The always popular Amish Cook Column, featuring mouth-watering recipes and pleasant Amish tales!
THE AMISH COOK By Gloria Yoder Editor’s Note: This column is about wild mushrooms. Wild mushrooms can be very dangerous or fatal to ingest if you don’t know how to identify them properly, so take some time to learn about them or take someone with you who is an experienced mushroom hunter. Mushroom season […] Read more
THE AMISH COOK BY GLORIA YODER Easter Sunday is one of the most special days of the year to me. It is a special day to celebrate our Lord and Savior. Early on Easter Sunday morning I crawled out of bed earlier than usual to spend some extra moments with my Savior. As I stepped […] Read more
THE AMISH COOK BY GLORIA YODER Our ladies Bible study is always a highlight for me. Once a month us Amish church ladies get together along with some of the girls gather for a time of Bible sharing and praying together. Seemingly we all face our share of challenges in life. It always gives me […] Read more
THE AMISH COOK BY GLORIA YODER It was a beautiful fall morning. Oct 7. My husband Daniel and I were walking the mile spanning the distance from our house to the home where a wedding was to be held that day. Maria, a dear friend who is only a year younger than I whom I […] Read more
THE AMISH COOK – GUILT-FREE CHOCOLATE FUDGE BY GLORIA YODER Pinto beans, Lima beans, green beans, kidney beans, navy beans, great northern beans, how many of you have heard groans or complaints anytime beans of any kind are served? As a little girl my parents always asked us to eat at least a small portion […] Read more
THE AMISH COOK BY GLORIA YODER Hello Friends, Last evening we had an enjoyable project with our youth group. We had three bins of homemade bar soap, each containing approximately 3200 bars that needed to be packaged. Packaging soap is an annual youth project in our church. The soap is added to food parcels that […] Read more
Editor’s Note: Super column this week! Rare to find a writer who submits her work on time each week and puts so much thought into her columns, great job Gloria! THE AMISH COOK By Gloria Yoder I have fond memories of long ago days when my brothers and I spent countless hours together. One of […] Read more