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    Home » Recipes » The Amish Cook Column

    The Amish Cook: Quick Tater Tot Casserole

    Published: Mar 21, 2022 · Updated: Mar 21, 2022 by Kevin Williams | 2 Comments

    Jump to Recipe
    Quick Tater Tot Casserole

    To any of you who have long days and wish for more to do, I wish you could have been here to watch all the action at our house this last week. It's not just been action from six young children. We've had two work nights for the youth who helped clear out the shop and mulch flower beds and around our pine trees. The church ladies came to help wash walls and windows. Daniel has been putting in new flooring to replace our old chipped one, and the list goes on.

    Jump to:
    • 📸 Editor's Notes and Photos
    • 🍲 Tater Tot Casserole
    • 📋 Instructions
    • 🍲 Amish Quick Casserole Recipes
    • 🖨️ Full Recipe

    There would have been plenty of watching for you to do without even needing help!

    Amish weddings are usually hosted in a shop or large tent. Using it as a wedding venue was practical because our woodworking shop was large enough to host several hundred people. My friend Carolyn, who is my age, is getting married to Matthew Wengerd, and we are delighted to have the privilege of hosting their wedding at our house. The countdown is ticking away fast; it's only two days off!

    The warehouse area now occupies benches to seat three to four hundred people from many different states. The work area is now completely emptied of all tools, equipment, and furniture dollies and carts and is now squeaky clean, with long rows of folding tables set up for the reception.

    The front section of the shop where we keep our gardening tools, and the children have their trikes, little wagon, bats, and such, is also cleaned from top to bottom and has tables for food preparations to feed the guests. A rented 'kitchen on wheels' has been secured and parked right outside the garage door, where the cooks will be doing the actual cooking and baking the next two days and the day of the wedding. (read more about Amish wedding rentals here)

    Daniel has done a fantastic job helping me with things around the house. You know how little fix-it jobs tend to pile up, like a hinge that needs to be tightened, a water leak that needs attention, the list goes on. An occasion such as a wedding is the perfect motivation to get things as such done. Bless Daniel's heart. He's patiently chopped many items off his list and done more besides. Imagine how delighted I was when he told me he'd be buying a new kitchen floor!

    The old light blue floor, which faithfully served us since I was a girl, revealed all tell-tail crumbs and dirt and was chipping away. It took sweeping three times a day with a family our size and washing it up twice a week to have it looking presentable. Now, as Daniel and I picked out the new flooring, I felt like an excited little girl. We finally picked out a floating vinyl floor with a wooden look, and it should last for years and does not get damaged when getting wet by four-year-old dishwashers.

    The kitchen hadn't been painted for several years and was also showing wear and tear of family life, so we painted it when the trim around the doorways was taken off to redo the floor, plus we didn't need to worry about getting some splatters on the old floor. Maybe it was the little girl inside of me choosing the color for the kitchen; I'm not sure. I chose pink. It blends well with burgundy curtains at the windows.

    I have had so much fun in my "new" kitchen. It makes me feel like a queen. Oh, I need to tell you about my birthday cabinet. Last fall, Daniel told me he'd make a cabinet to replace our old entrance sink, which is on a wing right off of the kitchen. He did it a few weeks ago since it hadn't worked out for him to do it over my birthday. A spacious cupboard and stainless steel sink replace the tiny stained and chipped one we had. Besides using it to wash dirty little hands, we'll also use the larger one for cleaning fruits and veggies from the garden.

    Julia and Austin have helped me tremendously. Whether cleaning or babysitting, they have made a big difference for me. They prefer having a list of things to do, and that way, they know exactly what needs to be done before they can play.

    As you can imagine, It's challenging to know what's most essential and how always to keep God and my children the highest priority. Now, this afternoon, I talked with my mother-in-law. She related how a 78-year-old doctor told her, "I'm a servant; I just wash other people's feet." It clicked. That's it. If I'm here to selflessly serve others instead of trying to impress them with a spic and span house, it'll all fall into place!

    During these busy times, people have been so good to us. I have no idea how many food dishes were randomly dropped off at our house the last week or two. Matthew's mother made this Quick Tater Tot Casserole for us, it was a hit by all! It's super simple and delicious.

    📸 Editor's Notes and Photos

    My parents fixed Quick Tater Tot Casserole last night. I haven't had a chance to try it, but they declared it "very good."

    Quick Tater Tot Casserole

    Brown the hamburger along with the onion and any other seasonings you want. Many Amish cooks would use cast iron, but whatever skillet you have will work fine for this Quick Tater Tot Casserole.

    This is the chicken soup and sour cream mixture in a saucepan. Now I do hear from readers from time to time thoughts like "do the Amish really used canned soups?" Yep. Gloria makes her own scratch-made soups, but there are many Amish cooks that stock up on canned soups like cream of mushroom or cream of chicken. Processed, packaged foods really caught on in some Amish settlements during the post WW II years.

    My parents loved the Quick Tater Tot Casserole and they didn't use the king of all processed foods: Velveeta cheese. My parents are pretty set in their ways as far as cheeses go. So they opted for shredded Cheddar cheese instead, but it all turned out just fine. So you can go that route if you wish.

    Add hamburger mixture to the chicken soup and sour cream. And then spread tater tots on and bake. Quick Tater Tot Casserole is perfect when you need a filling supper fast!

    🍲 Tater Tot Casserole

    • 1 pound hamburger
    • 1 teaspoon salt
    • ½ teas black pepper
    • ¼ cup chopped onion
    • 1 cup sour cream
    • 1 small can cream of chicken soup
    • ¾ cup milk
    • ¼ pound melting cheese, such as Velveeta
    • 1 pound tater tots

    📋 Instructions

    1. Sprinkle salt and pepper over hamburger, add onion, brown until hamburger is done, drain.
    2. In a separate saucepan, melt cheese with sour cream, chicken soup, and milk.
    3. When melted, add hamburger mixture, and put all in a 9 by 9 inch pan.
    4. Spread tater tots on top and bake at 325 for 45 minutes or until heated through. Remove from oven and serve.

    🍲 Amish Quick Casserole Recipes

    Three-Layer Beef Casserole

    Washday Casserole

    Cheat Chicken Casserole

    Thrifty Hamburger Casserole

    🖨️ Full Recipe

    Quick Tater Tot Casserole

    Quick Tater Tot Casserole

    A delicious, hearty supper
    1 from 1 vote
    Print Recipe Pin Recipe
    Course Main Course
    Cuisine American, Amish

    Ingredients
      

    • 1 pound hamburger
    • 1 teaspoon salt
    • ½ teaspoon black pepper
    • ¼ cup chopped onion
    • 1 cup sour cream
    • 1 small can cream of chickensoup
    • ¾ cup milk
    • ¼ pound melting cheese, such Velveeta
    • 1 pound tater tots

    Instructions
     

    • Sprinkle salt and pepper overhamburger, add onion, brown until hamburger is done, drain.
    • In a separate saucepan, melt cheese with sour cream, chicken soup, and milk.
    • When melted, add hamburger mixture, and put all in a 9 by 9 inch pan.
    • Spread tater tots on top and bake at 325 for 45 minutes or until heated through.
    • Remove from oven and serve.
    Tried this recipe?Let us know how it was!
    « Easy Amish Pea Salad
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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. Sunny

      March 23, 2022 at 11:18 am

      1 star
      Seriously. Don't insult Amish people by using a recipe with tater tots or any other artificial food product.

      Reply
      • Kevin Williams

        March 23, 2022 at 11:19 am

        This recipe was actually shared with us by Gloria Yoder, who is Amish. I've written extensively about the Amish and processed foods. Canned soups, tater tots, boxed cake mixes are all a part of Amish culinary culture, surprisingly.

        Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

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