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    Home » Top Amish Recipes » Cookies, Candies & Bars

    Chocolate Chip Marshmallow Bars

    Published: Jun 18, 2015 · Updated: Nov 6, 2016 by Kevin Williams | 4 Comments

    A pan of Amish chocolate marshammlow brownies

    A pan of Amish chocolate marshmallow brownies

    By Kevin  Williams

    I'm always looking for an easy, quick dessert to make.  Aster enjoys watching baking and cooking and enjoys helping to stir batter.  The "angel bars" I made the other night didn't turn out well, but I fared better last night with these "Chocolate Chip Marshmallow Bars."  Yum

    This recipe comes to us from Ruth Knepp an Amish cook in Chouteau, Oklahoma.  SIGH, it was a delicious bar, but had I realized we had a package of mini-marshmallows in our pantry (I looked but didn't see any, but I didn't look in the right spot) they would have been better.  We did have a package of "jumbo marshmallows" with two in it, so I just shredded those up and they did the job, but it would have been better with more marshmallows.

    So, for an easy, quick dessert, a classic "stir and bake" bar recipe, try this!

    Chocolate Chip Marshmallow Bars
     
    Print
    Prep time
    10 mins
    Cook time
    20 mins
    Total time
    30 mins
     
    Serves: 24 bars
    Ingredients
    • 2½ cups flour
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • 2 cups chocolate chips
    • 2 cups miniature marshmallows
    • 1 cup shortening
    • 3 /4 cup sugar
    • ¾ cup brown sugar
    • 2 eggs
    • 1 teaspoon vanilla
    Instructions
    1. In a large bowl, combine sugars and shortening and beat until creamy.
    2. Beat in eggs and vanilla.
    3. Gradually add flour, soda and salt.
    4. Stir in chocolate chips and marshmallows.
    5. Spread onto a greased cookie sheet.
    6. Bake for 20 minutes at 375.
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    « Amish Recipe Detective: Angel Bar Mystery and Recipe
    Farmhouse Friday: Roast Pork Shoulder, Eggless Chocolate Cake, Cheesy Enchiladas, and Coconut Oatmeal Cookies »

    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. Kevin

      June 24, 2015 at 8:52 am

      Thank you, Terri!

      Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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