Amish Ham Glaze

I thought with Easter coming up a recipe for an easy glaze for the traditional ham might be a good thing to post. This is from the Amish Cook archives, very simple to prepare:

Amish Sugar Glazed Ham Recipe

Amish Ham Glaze

 

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Ingredients

• 1 (5-7 lb)   Ham, fully cooked (bone in)
• 1 cup         Brown sugar, packed
• 2 teaspoon          Prepared mustard
• 1-2 teaspoon       Cider vinegar

Instructions

1. Score ham about half-inch deep with a sharp knife.  Place ham on a rack in a shallow baking pan.  Bake at 325 degrees for 2 to 2-½  hours ( 20 minutes per lb).  Combine brown sugar, mustard and enough vinegar to make a thick paste.  During the last hour of baking, brush glaze on ham every 15 minutes.  Yield: 10-14 servings.

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