Easy Amish Refrigerator Pickles

I am not a huge pickle fan, but I do like fresh, crisp pickles…not the soggy, limp kind on a McDonald's burger. Yuck. But a fresh from the garden dill pickle.  This is a jar from a Swartzentruber Amish family in Ohio that my sister-in-law picked up last week and here's an easy recipe to make your own!

???? Ingredients

• 1 cup distilled white vinegar
• 1 tablespoon salt
• 2 cups white sugar
• 6 cups sliced cucumbers
• 1 cup sliced onions
• 1 cup sliced green bell peppers

???? Instructions

1. In a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil.
2. Boil until the sugar has dissolved, about 10 minutes.
3. Place the cucumbers, onions and green bell peppers in a large bowl.
4. Pour the vinegar mixture over the vegetables.
5. Transfer to sterile containers and store in the refrigerator.

???? More Amish Pickle Recipes

Dill Pickle Bread

Wilma's Pickled Red Beets

Rosanna's Easy Pickled Peppers

Pickled Asparagus & Pickled Okra

Freezer Pickles

???? Full Recipe

Easy Amish Refrigerator Pickles

Easy quick Amish pickle recipe

Print Recipe Pin Recipe

Course Side Dish, Snack

Cuisine American, Amish

Ingredients

  

• 1 cup distilled white vinegar
• 1 tablespoon salt
• 2 cups white sugar
• 6 cups sliced cucumbers
• 1 cup sliced onions
• 1 cup sliced green bell peppers

Instructions

 

• In a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil.
• Boil until the sugar has dissolved, about 10 minutes.
• Place the cucumbers, onions and green bell peppers in a large bowl.
• Pour the vinegar mixture over the vegetables.
• Transfer to sterile containers and store in the refrigerator.

Tried this recipe?Let us know how it was!