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    Home » Recipes » Amish Side Dishes

    Easy Amish Refrigerator Pickles

    Published: Aug 11, 2014 · Updated: Sep 6, 2020 by Kevin Williams | 2 Comments

    Jump to Recipe

    I am not a huge pickle fan, but I do like fresh, crisp pickles…not the soggy, limp kind on a McDonald's burger. Yuck. But a fresh from the garden dill pickle.  This is a jar from a Swartzentruber Amish family in Ohio that my sister-in-law picked up last week and here's an easy recipe to make your own!

    Homemade Amish Refrigerator Pickles
    Jump to:
    • ???? Ingredients
    • ???? Instructions
    • ???? More Amish Pickle Recipes
    • ???? Full Recipe

    ???? Ingredients

    • 1 cup distilled white vinegar
    • 1 tablespoon salt
    • 2 cups white sugar
    • 6 cups sliced cucumbers
    • 1 cup sliced onions
    • 1 cup sliced green bell peppers

    ???? Instructions

    1. In a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil.
    2. Boil until the sugar has dissolved, about 10 minutes.
    3. Place the cucumbers, onions and green bell peppers in a large bowl.
    4. Pour the vinegar mixture over the vegetables.
    5. Transfer to sterile containers and store in the refrigerator.

    ???? More Amish Pickle Recipes

    Dill Pickle Bread

    Wilma's Pickled Red Beets

    Rosanna's Easy Pickled Peppers

    Pickled Asparagus & Pickled Okra

    Freezer Pickles


    ???? Full Recipe

    Homemade Amish Refrigerator Pickles

    Easy Amish Refrigerator Pickles

    Easy quick Amish pickle recipe
    Print Recipe Pin Recipe
    Course Side Dish, Snack
    Cuisine American, Amish

    Ingredients
      

    • 1 cup distilled white vinegar
    • 1 tablespoon salt
    • 2 cups white sugar
    • 6 cups sliced cucumbers
    • 1 cup sliced onions
    • 1 cup sliced green bell peppers

    Instructions
     

    • In a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil.
    • Boil until the sugar has dissolved, about 10 minutes.
    • Place the cucumbers, onions and green bell peppers in a large bowl.
    • Pour the vinegar mixture over the vegetables.
    • Transfer to sterile containers and store in the refrigerator.
    Tried this recipe?Let us know how it was!
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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. Angie Boone

      August 15, 2014 at 11:18 am

      I have a question about this recipe. How can it be a dill pickle recipe with out dill in the recipe. I have never had a dill pickle with out it in the recipe. It is easy and I see why they stay crisp it would be because it is not boiling water bathed. I make some killer sweet pickles that are very crisp but have never been able to make a dill pickle that is any good. They usually get thrown out. Thank you for your time answering this question.
      Angie

      Reply
      • Kevin

        August 18, 2014 at 12:45 pm

        Sorry, Angie, it was a title typo by me, this should be for "homemade refrigerator pickles!"

        Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

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