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Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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  1. Angie Boone

    I have a question about this recipe. How can it be a dill pickle recipe with out dill in the recipe. I have never had a dill pickle with out it in the recipe. It is easy and I see why they stay crisp it would be because it is not boiling water bathed. I make some killer sweet pickles that are very crisp but have never been able to make a dill pickle that is any good. They usually get thrown out. Thank you for your time answering this question.

    1. Kevin

      Sorry, Angie, it was a title typo by me, this should be for “homemade refrigerator pickles!”


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