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    Home » Top Amish Recipes » Amish Main Dishes

    Five Grilling Out Marinades, Seasonings, and Sauces From Amish Kitchens

    Published: May 23, 2014 · Updated: May 23, 2014 by Kevin Williams | Leave a Comment

    The Memorial Day weekend is upon us and that means picnics and cook-outs and three days off for many. It also, of course, means paying our respects to those who have gone before us. The Amish may be muted in their marking of the patriotic undertones of the day (not because they aren't patriotic, they are, they just shy away from the militaristic elements of the day...they are pacifists) but they definitely use the extra day off for fishing, picnicking, time with family, or finishing up the garden.   Here are five delicious barbecue sauce, seasoning, or marinade recipes from Amish kitchens in Indiana, Illinois and Oklahoma.

    The first one might be my favorite...at least it made me smile, I think an Amish cook just bought a bottle of store-bought sauce, tasted it, and was, like, "I can do better than this,let's dress this sauce up a bit", because the recipe starts with a bottle of store-bought sauce.  The other recipes are much more tried and true and authentic...so enjoy!

    These are some T-bones steaks on the grill one year at the Amish Cook's house.  Lots of this will be going on on grills across the country this weekend!

    tbone

     

    Homemade Barbecue Sauce
     
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    Ingredients
    • 3 tablespoons of your favorite bottled barbecue sauce
    • 2 tablespoons of A-1 sauce
    • 1 tablespoon mustard
    • 2 teaspoons ketchup
    • pinch chili powder
    • pinch pepper
    • ½ teaspoon lemon juice
    • Mix all ingredients together. Serve on pork chops, steak, chicken or roast. Has a nice flavor and texture
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    3.2.2646

    Flat Rock Chicken Barbecue Sauce
     
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    Ingredients
    • 1 /2 cup butter
    • 1 /2 cup onion, chopped
    • 1 /2 cup water
    • 1 teaspoon salt
    • ½ teaspoon pepper
    • 2 cups ketchup
    • 1 tablespoon vinegar
    • 1 tablespoon Worchestershire sauce
    • 2 cups brown sugar
    Instructions
    1. Saute onions in butter for 5 minutes. Add remaining ingredients and simmer for 15 minutes or until dark red in color. Delicious and keeps well. Yield: 3 batches,makes 1 gallon, enough for 30 - 40 pounds of chicken.
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    3.2.2646

    Barbecue Seasoning for Chicken
     
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    Ingredients
    • 2 teaspoons paprika
    • 2 teaspoons celery salt
    • 1 teaspoon onion salt
    • 1 teaspoon garlic salt
    • 1 teaspoon sage
    • 1 /2 teaspoon chili powder
    • 1 /2 teaspoon black pepper
    • ½ cup salt
    Instructions
    1. Put all ingredients together in a quart jar and fill up with water water.
    2. Mix well.
    3. Dip pieces of chicken into this during grill.
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    3.2.2646

    Barbecue Sauce for 10 Broiler Chickens
     
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    Ingredients
    • 3 cups water
    • 3 cups vinegar
    • 3 tablespoons pepper
    • 5 tablespoons Worchestshire sauce
    • 1 /2 tablespoon sugar
    • 8 tablespoons salt
    • 1 /2 pound butter
    • 1 onion, chopped fine
    Instructions
    1. Bring to a boil, simmer on low for 30 minutes.
    2. Use this to baste chicken on the grill.
    3. Skin left on the chicken works best
    4. Grill for 45 minutes to 1 hour.
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    3.2.2646

    Oklahoma Amish Barbecue Sauce
     
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    Ingredients
    • 4 cups catsup
    • dash Worchestershire sauce
    • 1 teaspoon soy sauce
    • 2 teaspoons dry mustard
    • 2 cups brown sugar
    • 2 cups vinegar
    • 2 teaspoons ginger
    • 2 teaspoons chili powder
    • 1 /2 cup chopped onion
    • 2 cups sugar
    • 1 can tomato sauce
    Instructions
    1. Mix together all of the ingredients until combined.
    2. Marinade meat and grill.
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    3.2.2646

     

    « Memorial Day Picnic Recipe: Amish Four Bean Baked Beans and Bacon
    Memorial Day Weekend Burgers »

    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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