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    Home » Recipes » Plain Culture

    Happy Canada Day: 5 Canada Amish Recipes

    Published: Jul 1, 2020 · Updated: Jul 1, 2020 by Kevin Williams | Leave a Comment

    By Kevin Williams

    Our beautiful neighbor to the north, Canada, has several large Amish settlements.  The largest is near Kitchener, Ontario,but there are other sizable ones at Milverton, Aylmer, and Lindsay, Ontario. There are Amish communities now on the Canadian Plains and the Maritimes.  So, in Canada,  like the United States, the Amish are spreading their wings.  Canadian Amish cooking is quite similar to that in the united states, but they have picked up on local favorites like poutine (fries smothered in gravy) and Tim Horton's doughnuts.  So, in celebration of everything Canadian, here are 5 Canadian recipes from the Amish365 archives:

    Homemade butter tart muffins

    BUTTER TART MUFFINS:  this is a fun twist on a quintessential Canadian recipe from Canadian reader, Penny.  You can click here for this recipe twist and for an Amish Butter Tarts recipe from a Canadian Amish woman.  

    MOM'S GOULASH:  This is a hearty, delicious recipe from the Canadian Amish community of Aylmer.

    JOGGIN' IN A JUG:  This will give you an energy boost if you need it, saw this concoction in the Lindsay, Ontario Amish community!

    ACADIAN CHICKEN STEW:  Okay, not Amish per se, but favorite recipe in New Brunswick (and neighboring northern Maine)

    Delicious no-mess caramel pie

    NO-MESS AMISH CARAMEL PIE:  a recipe I first became acquainted with in the Amish settlement of Aylmer, Ontario.

    « The Amish Cook: Daniel's Waffles
    Weekly Blogroll: Amish Peach Crumb Pie, Mom's Strawberry Shortcake, Stambaugh Photo, and More! »

    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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