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    Home » Everything Amish » Plain Culture

    New Year's Eve Recipes

    Published: Dec 31, 2016 · Updated: Dec 31, 2016 by Kevin Williams | 2 Comments

    Amish veggie potluck pizza

    Amish veggie potluck pizza

    So, will the Amish be celebrating the New Year tonight with party hats and champagne?

    Okay, probably not champagne , but maybe some party hats.  And the champagne has less to do with aversion to alcohol and more for the Amish preference for beer over of hard liquor.  But New Y ear’s IS something that many Amish celebrate, both with a rousing welcoming on New Year’s Eve and by spending New Year’s Day with family.  New Year’s Day is not fraught with some of the social and theological minefields that accompany holidays like Christmas and Easter.  Should we include Santa in our celebrations?  Is exchanging gifts commercializing Christmas?  What about the Easter bunny?  Those are all questions that can make Easter and Christmas celebrating tricky among the Amish,but celebrating a New Year is something universal and simple and fun, so many Amish will, indeed, stay up until the magic hour of midnight to usher in 2017.   And to do so they are like anyone else, they’ll need some munchies that are fun….so here are some that come from the Amish settlement of Pinecraft (sorry for the inaccurate photos with the two boxed recipes below,glitch i am trying to solve) 

    5.0 from 1 reviews
    Hamburger Cheese Dip
     
    Print
    Serves: serves 8
    Ingredients
    • 2 pound hamburger
    • 2 onions
    • salt and pepper
    • 4 tablespoons cream of mushroom soup
    • 4 tablespoon tomato paste
    • 30 slices Velveeta cheese
    • tortilla chips
    Instructions
    1. Fry hamburger with onion, salt, and pepper.
    2. Add rest of ingredients and extra seasonings to suit your taste (red pepper or chili powder).
    3. Serve with tortilla chips
    Wordpress Recipe Plugin by EasyRecipe
    3.4.3177

     

     

    5.0 from 1 reviews
    Tortilla Appetizer Roll-Ups
     
    Print
    Ingredients
    • 8 ounces of cream cheese
    • 8 ounces sour cream
    • 4 ounces black olives, drained
    • 2 ounces green chilies, drained
    • 1 cup grated cheddar cheese
    • garlic salt
    • seasoning salt
    • 1 /2 cup green onions, chopped
    • 5 10" tortillas
    Instructions
    1. Mix all the ingredients together well and then spread onto tortillas.
    2. Bake at 325 for 1 hour.
    Wordpress Recipe Plugin by EasyRecipe
    3.4.3177

    WARM TACO DIP: This is a recipe from Ohio Amish Country Insider for Warm Taco Dip, I can definitely envision this one being popular in Amish homes tonight. Click here for the recipe.

    BACON CHEESE DIP:  From our own Amish365.com archives, here is a recipe for a dip that will be a hit tonight.

    VEGETABLE POTLUCK PIZZA:  Mmmm, I've sampled many Amish vegetable pizzas over the years...click here for a good recipe.  This is one of these versatile dishes that is as good on a hot summer day as it is at a New Year's Eve party.

     

    « Top 10 Amish365 Recipes of 2016
    The Amish Cook: This One's For the Birds »

    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. 2pots2cook

      January 02, 2017 at 5:20 am

      Dear Kevin, I thank you dearly for the refreshing recipes ! Have a very happy and prosperous 2017.

      Reply
      • Kevin

        January 04, 2017 at 9:44 am

        Thank you, 2pots!

        Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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