Okay, the main thing I would have zoomed in on is the buggy without any sort of orange safety emblem on the back. Â That would mean it was likely a Swartzentruber Amish-owned buggy. Â There are large populations in the North Country of New York, but these pictures seem more "Southern" in appearance. Â These photos were taken in Ethridge, Tennessee's conservative Amish community. Â Now, as a bonus, I'll also post a recipe from that community, a delicious formulation of the southern staple: corn bread. Enjoy!
Amish Cornbread
Ingredients
- AMISH CORNBREAD
- 2 cups cornmeal
- 2 cups all-purpose flour
- ½ cup sugar
- 8 teaspoons baking powder
- 1 teaspoon salt
- 3 large eggs
- 2 cups milk
- ½ cup melted lard or oilAMISH CORNBREAD
- 2 cups cornmeal
- 2 cups all-purpose flour
- ½ cup sugar
- 8 teaspoons baking powder
- 1 teaspoon salt
- 3 large eggs
- 2 cups milk
- ½ cup melted lard or oil
Instructions
- Preheat the oven to 400°F.
- Grease a 9 by 13-inch baking pan.
- Sift together the cornmeal, flour, sugar, baking powder, and salt in a large mixing bowl.
- Add the eggs, milk, and melted lard, and stir the mixture until all ingredients are thoroughly combined.
- Pour into the prepared pan and bake until the edges are golden brown, 20 to 25 minutes.
Okay, the main thing I would have zoomed in on is the buggy without any sort of orange safety emblem on the back. Â That would mean it was likely a Swartzentruber Amish-owned buggy. Â There are large populations in the North Country of New York, but these pictures seem more "Southern" in appearance. Â These photos were taken in Ethridge, Tennessee's conservative Amish community.
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