Random Friday Recipe: Emma's Steak Supreme

By Kevin Williams

This is a recipe that an Amish woman sent to me years ago. Very simple. I wish I had a photo of it, although it's probably not a ton to look at because it is so, so simple.

Now, note this recipe does call for the hamburger to fry in lard. That would make a HUGE taste difference.  You can, however, fry it in whatever you prefer.

Check it out here!

EMMA'S STEAK SUPREME

2 pounds hamburger

2 eggs

1 /2 cup dry bread crumbs

2 teaspoons salt

6 tablespoons onion, chopped fine

Heat lard in skillet. Press meat into skillet to about one-inch thickness. Brown on both sides. Add a can of mushroom soup and the same of water.  Cover tightly and simmer for 20 minutes.