By Kevin Williams
This recipe comes to us from our Colorado Amish cook, Rose Yoder, who has been nice enough to share many recipes with Amish365.com.
This recipe is a little unusual, not something I've run into a ton in Amish settlements. Sounds a bit like a fry pie, except savory and I imagine if cabbage isn't your thing you could add something else. Sounds yummy! And her handwriting is so good. SIGH, mine just gets worse and worse over time!
She assumes that you have your own bread dough recipe, so make sure you use that. But I'm betting you could "cheat" by using some frozen bread dough.
Rose does say that if you have left over filling, you can freeze it. So that is good to know. Enjoy!
Beef and Cabbage Pockets
Hot Beef and Cabbage Pockets
Prep time
Cook time
Total time
Serves: 10 pies
Ingredients
- FILLING:
- 2 pounds hamburger
- ½ cup chopped onion
- 4 cups shredded cabbage
- salt and pepper to taste
Instructions
- Brown hamburger.
- Add onion and continue to cook.
- Add cabbage and cook on low for 10 to 15 minutes.
- Uncover and cool.
- Add salt and pepper.
- Now use some of your own bread dough and roll out to ¼ inch thick.
- Cut round shapes 5 to 6 inches across.
- Pout one heaping tables;poon filling into it.
- Fold in half and press edges firmly together.
- Bake at 350 for 20-25 minutes immediately after filling up a pan.
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