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    Home » Everything Amish » Plain Culture

    Random Recipe Monday: Hot Cabbage Pockets

    Published: Aug 3, 2015 · Updated: Aug 3, 2015 by Kevin Williams | Leave a Comment

    By Kevin Williams

    This recipe comes to us from our Colorado Amish cook, Rose Yoder, who has been nice enough to share many recipes with Amish365.com.

    This recipe is a little unusual, not something I've run into a ton in Amish settlements.  Sounds a bit like a fry pie, except savory and I imagine if cabbage isn't your thing you could add something else.  Sounds yummy! And her handwriting is so good.  SIGH, mine just gets worse and worse over time!

    She assumes that you have your own bread dough recipe, so make sure you use that.  But I'm betting you could "cheat" by using some frozen bread dough.

    Rose does say that if you have left over filling, you can freeze it.  So that is good to know.  Enjoy!

    Beef and Cabbage Pockets

    Beef and Cabbage Pockets

    Hot Beef and Cabbage Pockets
     
    Print
    Prep time
    30 mins
    Cook time
    25 mins
    Total time
    55 mins
     
    Serves: 10 pies
    Ingredients
    • FILLING:
    • 2 pounds hamburger
    • ½ cup chopped onion
    • 4 cups shredded cabbage
    • salt and pepper to taste
    Instructions
    1. Brown hamburger.
    2. Add onion and continue to cook.
    3. Add cabbage and cook on low for 10 to 15 minutes.
    4. Uncover and cool.
    5. Add salt and pepper.
    6. Now use some of your own bread dough and roll out to ¼ inch thick.
    7. Cut round shapes 5 to 6 inches across.
    8. Pout one heaping tables;poon filling into it.
    9. Fold in half and press edges firmly together.
    10. Bake at 350 for 20-25 minutes immediately after filling up a pan.
    Wordpress Recipe Plugin by EasyRecipe
    3.3.3077

     

     

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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

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