About the author

Kevin

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

Related Articles

One Comment

  1. Vickie Bennett

    We had these this past week made differently. I use 2 cans pink salmon, clean out the bones and grayish skin. Put in a bowl add 2 eggs, 6-8 hand crushed saltine crackers and mix into patties. I cook in a skillet with a bit of oil, serve with brown beans (pintos), cornbread and ketchup. My Mom’s recipe, I just need her cast iron skillet). Enjoy the memories.
    Vickie

    Reply

Leave a Reply

You have to agree to the comment policy.

Rate this recipe:  

2014 Powered By Wordpress, Goodnews Theme Inspired By HyDesigns