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Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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One Comment

  1. Vickie Bennett

    We had these this past week made differently. I use 2 cans pink salmon, clean out the bones and grayish skin. Put in a bowl add 2 eggs, 6-8 hand crushed saltine crackers and mix into patties. I cook in a skillet with a bit of oil, serve with brown beans (pintos), cornbread and ketchup. My Mom’s recipe, I just need her cast iron skillet). Enjoy the memories.


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