By Kevin Williams
Let's look at more photos today from Gloria's recently family camping trip. Camping is a popular pasttime among the Amish in the summer and I'm grateful to have these photos to share!
Gloria's son Austin enjoys the outdoors!
Hamburgers on the grill are a camping staple!
Yum, a refreshing fruit punch!
A yummy Amish picnic spread!
Here are some favorite Amish camping recipes!
OVERNIGHT COLE SLAW
12 cabbage, shredded
1 red bell pepper chopped fine
1 green bell pepper chopped fine
2 carrots shredded
1 cups sugar
Dressing:
2 tsp sugar
1 tsp dry mustard
1 tsp celery seed
1 cup vinegar
1 tsp salt
¾ cup vegetable oil
In a large bowl, combine first four ingredients. Sprinkle with sugar; set aside. In a saucepan combine dressing ingredients, bring to boil. remove from heat and pour over vegetables, stir to cover evenly. Cover and refrigerate overnight, take to your camping trip the next day!
CAMPING SKILLET CORNBREAD
1 cup
all-purpose flour
1 cup
white or yellow cornmeal
1 tablespoon
sugar
2 teaspoons
baking powder
1 teaspoon
baking soda
14 teaspoon salt
1 cup buttermilk
13 cup butter, melted
2 large ggs, beaten
1 tablespoon butter
- Heat oven to 400°F.
- Combine flour, cornmeal, sugar, baking powder, baking soda and salt in bowl. Stir in buttermilk, ⅓ cup melted butter and eggs just until mixture is moistened.
- Melt 1 tablespoon butter in heavy cast iron or oven-proof 10-inch skillet. Pour batter immediately into pan. Bake 15-20 minutes or until toothpick inserted in center comes out clean. Serve warm.
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