About the author

Kevin

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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4 Comments

  1. Steve

    I notice that a lot of the Amish recipes call for margarine. Why not butter?

    Reply
    1. Kevin

      Steve, that is a really good question….and, if you don’t mind, I am going to “kick the can” on this one and answer it in a whole separate post sometime in the next day or two, so stay tuned!

      Reply
  2. jimmie souza

    I made this cake today because I had some milk that had gone sour. When I put it in the oven I went about cleaning up and found the eggs still laying there. It still turned out so moist and delish. I did not even frost. Thanks for the great and easy recipe.

    Reply
    1. Kevin

      Thanks, Jimmie, for sharing, that is a good cake!

      Reply

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