This Amish Sour Milk Cake recipe makes a moist, delicious peanut butter-chocolate cake
I put this in the category of a "comfort cake." Chocolatey peanut butter bliss accurately describes this beauty of a recipe which comes to us from the Amish settlement in Arthur, Illinois.
The key to this Amish sour milk cake recipe is a wonderful flavor of sour milk. Now, the sour milk I am talking about is the kind where an Amish farmer gets some milk from their cows in the morning and by evening it is starting to sour. This stuff is rich in flavor and thickens up in a wonderful baking agent. I don't think you'd get the same effect from supermarket "sour milk." I think that is called "spoiled milk."
The Amish kind of sour milk is a great replacement for buttermilk, yogurt, etc and adds a wonderful tart taste to baked goods. To make your own sour milk, do it the safe way and just take 1 cup of supermarket milk and add 1 tablespoon of vinegar. Let it sit for 5 minutes or so to let the vinegar work its magic and then add. You'll get the same basic effect as the Amish sour milk.
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🍰 Cake Ingredients
- 1 /4 cup Soft Margarine
- 1 /4 cup Peanut Butter
- 1 1 /2 cup Brown Sugar
- 2 Eggs
- 1 / 2 cup Warm Water
- 1 cup Sour Milk thick
- 2 cups Flour
- 1 tsp Salt
- 1 tsp Baking Soda
🧁 Icing Ingredients
- 2 tbsp Peanut Butter
- 1 cup Chocolate Chips
- 2 tbsp Butter
- 1 cup Powdered Sugar
📋 Baking Instructions
Cake
- Mix together in a large mixing bowl for several minutes.
- Pour into two greased and floured 9 inch layer pans or a 9 x 13 pan.
- Bake at 350 for 25 to 30 minutes.
Frosting
- Melt butter, peanut butter, and chips over low heat.
- Blend in other ingredients until thick and creamy.
- Spread on a cool cake.
🥛 Amish Recipes using Sour Milk
Sour milk is a traditional ingredient in Amish Cooking. Throughout the years we've curated some amazingly sweet treats using sour milk! Go figure.
Milk pie is a classic confection among the Amish, a scratch-made sweet that utilizes the basics of baking: sugar, eggs, molasses, and, of course, milk.
It is not uncommon for Amish homesteads to have a few apple trees, just enough to provide enough fruit for homemade applesauces, canned pie filling, and some Apple Grunt!
Never Fail Sour Milk Cupcakes Recipe
The name says it all, this wonderful sour milk cupcake recipe will not fail you!
📖 Full Recipe
Amish Sour Milk Cake
Ingredients
Cake
- 1 /4 cup Soft Margarine
- 1 /4 cup Peanut Butter
- 1 1 /2 cup Brown Sugar
- 2 Eggs
- 1 / 2 cup Warm Water
- 1 cup Sour Milk thick
- 2 cups Flour
- 1 tsp Salt
- 1 tsp Baking Soda
Frosting
- 2 tbsp Peanut Butter
- 1 cup Chocolate Chips
- 2 tbsp Butter
- 1 cup Powdered Sugar
Instructions
Cake
- Mix together in a large mixing bowl for several minutes.
- Pour into two greased and floured 9 inch layer pans or a 9 x 13 pan.
- Bake at 350 for 25 to 30 minutes.
Frosting
- Melt butter, peanut butter, and chips over low heat.
- Blend in other ingredients until thick and creamy.
- Spread on a cool cake.
I notice that a lot of the Amish recipes call for margarine. Why not butter?
Steve, that is a really good question....and, if you don't mind, I am going to "kick the can" on this one and answer it in a whole separate post sometime in the next day or two, so stay tuned!
I made this cake today because I had some milk that had gone sour. When I put it in the oven I went about cleaning up and found the eggs still laying there. It still turned out so moist and delish. I did not even frost. Thanks for the great and easy recipe.
Thanks, Jimmie, for sharing, that is a good cake!
The peanut butter cake recipe has frosting that doesn't turn out the way stated......way too thick. Maybe something was missing? I had to add milk to it.
Thanks for telling me, Eileen, I have not made that in awhile so I will have to dig deeper to see if the instructions are wrong and correct it, did it turn out OK once you added the milk?
My frosting turned out super thick also and had to "fudge" (no pun intended) around with it. My husband loved it though and I LOVED the cake!! Will definitely be making more sour milk recipes!
i'd off my apologies for the too- thick frosting, but it sounds like it turned out tasty!
I've been holding on to my REALLY sour half & half. Will it work the same as sour milk? Is the sour milk supposed to be chunky?
Sour milk can be chunky, but doesn't have to be to add great flavor, depends on how sour it is! But, yes, use the half and half, the fat content is a little higher, but should make a great cake!