About the author

Kevin

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

Related Articles

7 Comments

  1. Pingback: Amish Apple Season - Amish 365: Amish Recipes - Amish Cooking

  2. Linda Soop

    How much soda do you use in Apple Grunt❓

    Reply
  3. Christine

    In this recipe, step #3 says to add soda to milk and mix. What soda? This Grunt cake sounds great. That soda step has me confused.

    Reply
    1. Kevin

      Christine, I think that is just a typo and should have said baking powder, I have changed the instructions accordingly. Thanks!

      Reply
  4. Marla Racer

    What size pan for the Apple Grunt Cake? I would like to try it. Sounds good.

    Reply
  5. Jim

    Grunts are so named because of the faint grunting noises that come from the filling under the pastry whilst it is baking. It is probably the steam that is escaping from under the topping..

    Reply
    1. Kevin

      Thanks, Jim…I learn something new everyday!

      Reply

Leave a Reply

You have to agree to the comment policy.

Rate this recipe:  

2014 Powered By Wordpress, Goodnews Theme Inspired By HyDesigns