This is a classic casserole that can feed an army or a house full of teenagers or a huge church potluck gathering. Plenty of heartiness in this dish!
Summer Potluck Series: Amish Hamburger Casserole
- AMISH HAMBURGER CASSEROLE
- 2 pounds hamburger (uncooked)
- 2 cups sliced raw potatoes
- 2 cups chopped celery
- ½ cup diced onions
- 2 teaspoons salt
- ¼ teaspoon pepper
- 1 cup diced green pepper
- 2 cups canned tomatoes
- 1 onion, thinly sliced (optional)
- Preheat oven to 350 degrees F.
- Grease a casserole dish Sprinkle each layer with salt and pepper before
- adding the next layer. Place potatoes in the bottom of the casserole dish.
- Add layer of celery. Add layer of hamburger Add the layer of onions. Add the
- green pepper. Pour the tomatoes over the mixture. Lay onion slices on top,
- if desired. Bake for 1 hour, covering with foil after about one hour.
This recipe for Amish Hamburger Casserole reminds me of Wash Day Casserole.
Yes, it is quite similar, Debbie, good observation!
This sounds good but it might be a little greasy if you use uncooked ground beef as the recipe calls for. I think I will make this in the fall but brown the ground beef first.
Good idea, Bonnie!
Am I really suppose to bake it 2 hours? Seems like it wold get dry