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Kevin

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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6 Comments

  1. Teresa

    This is such a delicious recipe, one of our favorites. I make it almost the same, but I don’t mix the cream cheese and sour cream into the noodles. Place the noodles in dish plain, then top/add entire amount of soft cheeses, then entire amount of meat sauce (I use a good jar marinara instead of pizza sauce) and top whole thing with shredded cheddar. I bake mine for about 45 minutes for a real layered “baked” dish. I am sure it tastes just the same as hers once served. Everyone should try this recipe. It is really awesome.

    Reply
    1. Kevin

      Thanks, Teresa, you really make me want to try it!

      Reply
  2. brenda

    well, it is pretty clear from Dorcas writings that she was a very strong and kind influence on her daughter. there is a loving and detailed characteristic in their writings. one can get a strong visual of what they are writing about.

    Reply
  3. Tina Anderson

    This was a wonderful column, Dorcas. Thanks for such an interesting and informative description! I enjoyed it very much.

    Reply
    1. Kevin

      I agree, Tina, I think Dorcas did a great job!

      Reply
  4. Annetta Woodford

    I thoroughly enjoyed Dorca’s column, made you feel like you was right there with her. Great job.

    Reply

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