We are in the final weekend of February which means that trending recipes will begin to get an early spring flavor over the weeks ahead, with strawberries and peas leading the way. Last hurrah for winter, I hope! Let's look at what is trending this week!
Amish Asparagus Bread
Asparagus is beginning to be seen in some areas. If you're like me you like your asparagus simply drizzled with a little olive oil, salt and peppered, and baked. Yum, yum! But for those who find themselves with an abundance of spears and want to try something a little different, how about some asparagus bread?
Amish Pot Roast & Noodle Casserole
This is classic, hearty late-winter fare. Delicious, filling, and easy to throw together!
Amish Chicken and Broccoli Casserole
Hearty casseroles, though, are still staying on the menu as the cold of winter hangs tough in places.
Amish Strawberry Rhubarb Crunch
When this dessert appears, it is a sure sign that warmer weather is on the way!
Prize-Winning Baked Strawberry Pie
A delicious tradition! And those first strawberries from the garden make for perfect pies. Amazing with a scoop of ice cream!