Okay, October is almost upon us, so what recipes are trending as we head deeper into early autumn? Let's find out!
🥗 Trending Amish Salads
Amish Broccoli Salad: As Thanksgiving creeps closer, this recipe will start to get more and more hits. As you plan your menu, keep this delicious salad in mind. It really is so good. Click here.
🍲 Trending Amish Suppers
Mattie Beiler's Six-Ingredient Country Casserole: This is a fall favorite as hearty begins to take over menus. Here is a bit more about this recipe:
Casseroles are a mainstay of Amish menus. Why? Well, they are often easy to assemble, can feed large amounts of people, and usually don't require 12 different dishes that you'll have to scrub later. Often a good casserole can be made by slicing some veggies, frying some meat, throwing in some noodles, and opening a can of soup or two. That's the appeal of casseroles in Amish country. And simplicity fits the bill for Mattie Beiler's six-ingredient country casserole.
Click here for country casserole!
Baked Top Round Steak: Round steak is a perfect Sunday favorite, easy, slow, delicious. Click here for the recipe.
Easy Amish Pork Chops: Classic fall favorite. Here is a bit more information: Pork chops are a favorite cut of meat in Amish kitchens. There are so many different ways to fix them: golden pan-seared pork chops. Or smothered in brown gravy pork chops. Or just rolled in a flour mixture and fried. Usually, pork is plentiful on Amish farms because either they have their own hogs or access to them through friends and family. And the pork chop is a tasty, hearty cut of meat. Nobody cooks pork chops like a skilled Amish cook! Click here for the recipe.
🎂 Trending Amish Desserts
Amish Sour Milk Cake: This is so good. Here is a bit more about it: The key to this Amish sour milk cake recipe is a wonderful flavor of sour milk. Now, the sour milk I am talking about is the kind where an Amish farmer gets some milk from their cows in the morning and by evening it is starting to sour. This stuff is rich in flavor and thickens up in a wonderful baking agent. I don't think you'd get the same effect from supermarket "sour milk." I think that is called "spoiled milk." Click here for the recipe.
Amish Autumn Squash Squares: So good. These are wonderful. And what says autumn more than squash? Click here for the recipe.
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