About the author


Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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  1. brenda

    this sounds great. where do all of these recipes come from when our doctors have both of us on very VERY strict diets ??
    my grandmother made something I thought this was going to be but she had corn and tomato sauce in hers and everything else seems to be alike and she called id johnny marzetti . I do not know where Ohio folks get their recipe names.

  2. Tammy

    Your recipe is a little different than the original one from Elizabeth Coblentz. The sour cream is put on top & the bread/butter are mixed together as a topping, not mixed into the casserole, which I would think would better…..Just saying.

    1. Kevin

      Interesting, Tammy, I’ll have to try it like that. This version comes from one that Elizabeth’s granddaughter, Elizabeth Eicher, shared in a column back in 2008.


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