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Kevin

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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3 Comments

  1. brenda

    this sounds great. where do all of these recipes come from when our doctors have both of us on very VERY strict diets ??
    my grandmother made something I thought this was going to be but she had corn and tomato sauce in hers and everything else seems to be alike and she called id johnny marzetti . I do not know where Ohio folks get their recipe names.

    Reply
  2. Tammy

    Your recipe is a little different than the original one from Elizabeth Coblentz. The sour cream is put on top & the bread/butter are mixed together as a topping, not mixed into the casserole, which I would think would better…..Just saying.

    Reply
    1. Kevin

      Interesting, Tammy, I’ll have to try it like that. This version comes from one that Elizabeth’s granddaughter, Elizabeth Eicher, shared in a column back in 2008.

      Reply

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