About the author

Kevin

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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4 Comments

  1. Emily Racette

    I’m usually not a big fan of non-chocolate desserts, so I was hesitant to try this pie. I’m so glad I did, though, because I loved it! It was really sweet and didn’t seem to be missing anything.

    Reply
    1. Kevin

      Glad you liked it, Emily, this pie is always sort of a “surprise hit” with people….hesitant to try it, but once they do they are hooked!

      Reply
  2. Martha

    The Amish Pecan Pie sounds easy and delicious. Thank you!
    I do have a question re Yummesetti Recipe: rather than using cream of mushroom soup and cream of chicken soup one may make a white sauce instead. How much white sauce would one need to make for Yummesetti?
    Thank you!

    Reply
    1. Kevin

      Martha, good question…I will ask Gloria and get back with you!

      Reply

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