About the author


Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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  1. Emily Racette

    I’m usually not a big fan of non-chocolate desserts, so I was hesitant to try this pie. I’m so glad I did, though, because I loved it! It was really sweet and didn’t seem to be missing anything.

    1. Kevin

      Glad you liked it, Emily, this pie is always sort of a “surprise hit” with people….hesitant to try it, but once they do they are hooked!

  2. Martha

    The Amish Pecan Pie sounds easy and delicious. Thank you!
    I do have a question re Yummesetti Recipe: rather than using cream of mushroom soup and cream of chicken soup one may make a white sauce instead. How much white sauce would one need to make for Yummesetti?
    Thank you!

    1. Kevin

      Martha, good question…I will ask Gloria and get back with you!


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