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    Home » Everything Amish » Plain Culture

    4 Amish Meat & Potatoes Favorites

    Published: Apr 26, 2017 · Updated: Apr 26, 2017 by Kevin Williams | Leave a Comment

    By Kevin Williams

    Ah, meat and potatoes....that age-old combination of starch and protein that powers many an Amish farmer through the day.  Well, actually, many of these meals are consumed at the evening meal, so I guess it is powering them through the next day. Either way, these are some amazing stick-to-your-ribs classics!

    AMISH SAUSAGE AND POTATO CASSEROLE - Click here for this delicious dish!

    EDNA MILLER'S ONE-POT CHICKEN STEW:  Click here for this Kentucky Amish woman's mouth melting supper concoction! Enjoy!

    EDNA KEIM'S BREADED STEAK AND POTATOES

    BREADED STEAK AND POTATOES
     
    Print
    Prep time
    20 mins
    Cook time
    1 hour
    Total time
    1 hour 20 mins
     
    Serves: serves 5
    Ingredients
    • 4 cubed steaks
    • 1 beaten egg
    • 2 cups bread crumbs, fine
    • 4 large potatoes
    • 1 can cream of mushroom soup
    • 1 cup half and half
    Instructions
    1. Dip cubed steaks into beaten egg and then into bread crumbs.
    2. Fry in medium-hot frying pan with oil.
    3. Cook until browned one each side (does not have to be done)
    4. Peel potatoes and slice thinly into a greased baking dish.
    5. Top with browned meat.
    6. Dilute the soup with half and half.
    7. Mix well.
    8. Pour over the meat and potatoes.
    9. Cover and bake.
    Wordpress Recipe Plugin by EasyRecipe
    3.5.3226

    And lastly, this is a variation on "Underground Ham Casserole" that is so popular with the Amish, but this is "Underground Hamburger Casserole."  Enjoy!

    UNDERGROUND HAMBURGER CASSEROLE

    Potatoes

    1 or 2 pints of hamburger (or use fresh)

    1 /4 cup butter

    1 /2 cup flour

    1 teaspoon salt

    milk

    Cheese slices

    Crumbled bacon (optional)

    Peel, boil, and mash the amount of potatoes you need for your family.  Fry hamburger.  Melt butter in a pan and add flour.  Now add milk, 1 cup at a time till the consistency of gravy. Layer your hamburger on bottom of a roaster.  Next, your gravy.  Then your mashed potatoes. Pur cheese slices and bacon on top.  Bake at 350 for 20 minutes or until heated through.

    « A Favorite Cookbook: A Taste of the Murphin Ridge Inn and Back Ridge Grilled Pork
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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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