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Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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One Comment

  1. Carolyn

    Corn on the cob is my all time favorite veggie. I just eat it plain , no butter or salt. Some asian co-workers ate it that way. I thought it was strange decided to try it and have eaten it that way ever since. You get the sweet juicy pure flavor, and of course it has to be crisp. If you over cook it it will be chewy. I put the corn in a pan fill half way with water. put a lid on the pan bring to a boil, turn the burner off leave lid on for five minutes . Perfect every time. yum.


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